ScienceDirect (Online service), Shewry, P. R., Koksel, H., & Taylor, J. R. N. (2023). ICC Handbook of 21st Century cereal science and technology. Academic Press, an imprint of Elsevier.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Peter R. Shewry, Hamit Koksel, and John R. N. Taylor. ICC Handbook of 21st Century Cereal Science and Technology. London ; San Diego, CA: Academic Press, an imprint of Elsevier, 2023.
MLA (9th ed.) CitationScienceDirect (Online service), et al. ICC Handbook of 21st Century Cereal Science and Technology. Academic Press, an imprint of Elsevier, 2023.
Warning: These citations may not always be 100% accurate.