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Future proteins sources, processing, applications and the bioeconomy /

Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Tiwari, Brijesh K. (Editor), Healy, Laura E. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2023.
Subjects:	Proteins. Protein engineering > Technological innovations. Protéines. Technologie des protéines > Innovations. protein. Proteins Electronic books.
Online Access:	Connect to the full text of this electronic book

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