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Gut microbiota : interactive effects on nutrition and health /

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Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medi...

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Bibliographic Details
Main Authors: Ishiguro, Edward (Author), Haskey, Natasha (Author), Campbell, Kristina (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Edition:Second edition.
Subjects:
Gastrointestinal system > Microbiology.
Nutrition.
Gastrointestinal system > Microbiology
Nutrition
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine. Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.
Physical Description:1 online resource (295 pages)
ISBN:032391389X
9780323913898