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|a TXAM
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|a Postharvest management of fresh produce :
|b recent advances.
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|a London :
|b Academic Press,
|c 2023.
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|a Intro -- Title page -- Table of Contents -- Copyright -- List of contributors -- About the editors -- Foreword -- Acknowledgments -- Chapter 1. Pre-harvest treatments affecting the post-harvest quality of fresh produce -- Abstract -- 1.1 Introduction -- 1.2 Pre-harvest factors affecting the quality of fresh produces -- 1.3 Conclusion -- Acknowledgment -- References -- Chapter 2. Postharvest waste management and circular bioeconomy: innovations, gaps, and opportunities -- Abstract -- 2.1 Introduction -- 2.2 Global scenario of postharvest waste management -- 2.3 Causes of postharvest waste -- 2.4 Strategies for mitigating postharvest waste -- 2.5 Environmental consequences of postharvest waste -- 2.6 Postharvest waste management in achieving circular bioeconomy -- 2.7 Conclusion -- References -- Further Reading -- Chapter 3. Importance of maturity indexing in postharvest management of selected subtropical and temperate fruits -- Abstract -- 3.1 Introduction -- 3.2 Importance of maturity indexing in fruits -- 3.3 Indices of determining maturity -- 3.4 Consequences of harvesting immature/overmature fruits -- 3.5 Conclusion -- Acknowledgment -- References -- Chapter 4. Endophytic fungi in postharvest disease management in fresh produce -- Abstract -- 4.1 Introduction -- 4.2 Main pathogen-diseases of postharvest fresh produce -- 4.3 Postharvest disease management in fresh produce -- 4.4 Endophytic fungi and agriculture -- 4.5 Endophytic fungi as biocontrol agents in postharvest -- 4.6 Future challenges and perspectives -- 4.7 Conclusions -- References -- Chapter 5. Microbiological impact and control strategies to monitor postharvest losses in fruits and vegetables -- Abstract -- 5.1 Introduction -- 5.2 Common postharvest microbial diseases and their causative agents -- 5.3 Monitoring of microbial diseases.
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| 505 |
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|a 5.4 Control methods for management of postharvest diseases in fruits and vegetables -- 5.5 Guidelines and regulations related to the microbiological safety of fresh fruits and vegetables -- 5.6 Future prospects of microbial-based methods -- Acknowledgments -- References -- Further reading -- Chapter 6. Postharvest biology: genomics and omics strategies to enhance food security -- Abstract -- 6.1 Introduction -- 6.2 Microorganism and postharvest biology -- 6.3 Management strategy for controlling the microbial postharvest loss of agricultural product -- 6.4 Integrated approaches -- 6.5 Genomics approaches -- 6.6 Proteomics -- 6.7 Secondary metabolites -- 6.8 Host microbial composition, plant hormones, and signaling molecules -- 6.9 Microbiome data applications and translation for a better product -- 6.10 Conclusion and future consensus -- References -- Chapter 7. Application of cold plasma for fresh produce quality and shelf-life extension -- Abstract -- 7.1 Introduction -- 7.2 Cold plasma generation -- 7.3 Effect on quality attributes -- 7.4 Cold plasma applications of in shelf-life extension of fresh produce -- 7.5 Conclusions and future prospects -- Acknowledgments -- Declaration of competing interest -- References -- Further reading -- Chapter 8. Integrated water management and its significance prior to, during, and after harvesting of fresh horticultural produce -- Abstract -- 8.1 Introduction -- 8.2 The most common irrigation methods in horticultural crops -- 8.3 Irrigation management toward harvesting -- 8.4 Irrigation management during harvesting -- 8.5 Importance of water during precooling -- 8.6 Applications of water in postharvest handling -- 8.7 Postharvest water management and recirculation -- 8.8 Water use in packaging, packing, and transit -- 8.9 Legislation and postharvest water management -- References.
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|a Chapter 9. Intervention of fermentation in preservation and nutritional enhancement of common millets -- Abstract -- 9.1 Introduction -- 9.2 Extract yield percentage of crude polyphenolics -- 9.3 Total phenolic, flavonoid, and tannin contents -- 9.4 DPPH radical scavenging activity -- 9.5 Characterization of bacteriocins -- 9.6 Antibacterial activity of bacteriocins -- 9.7 Fourier-transform infrared spectroscopic analysis of fermented millet substrate -- 9.8 Bioactive compounds and nutritional importance of millets -- 9.9 Molecular mechanism of health-promoting effect of millet bioactive compounds -- 9.10 Effect of fermentation on antinutrients in millets -- 9.11 Conclusion and future perspectives -- References -- Chapter 10. Recent advancements in smart and intelligent packaging technologies: an overview -- Abstract -- 10.1 Introduction -- 10.2 Sensing systems -- 10.3 Discussion and future trends -- References -- Chapter 11. Antimicrobial active packaging materials for shelf life extension of fruits and vegetables: recent trend and future perspectives -- Abstract -- 11.1 Introduction -- 11.2 Natural decay of fruits and vegetables -- 11.3 Antimicrobial agents used in active packaging -- 11.4 Action mechanism of antimicrobial active packaging -- 11.5 Factors affecting the effectiveness of active packaging -- 11.6 Limitations and safety concerns of active packaging -- 11.7 Global manufacturers of antimicrobial materials -- 11.8 Conclusions and directions for future research -- Acknowledgments -- References -- Chapter 12. Green and nondestructive technologies: Postharvest management of fresh produce -- Abstract -- 12.1 Introduction -- 12.2 Fruits and vegetable nutritive value -- 12.3 Quality attributes -- 12.4 Postharvest losses and their assessment -- 12.5 Green and nondestructive techniques for postharvest management of fruits and vegetables.
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|a 12.6 Improving the effectiveness of nondestructive technology -- 12.7 Future prospects -- 12.8 Conclusion -- References -- Chapter 13. Packaging, logistics, and storage strategies for minimizing postharvest decay of perishable commodities -- Abstract -- 13.1 Introduction -- 13.2 Food packaging -- 13.3 Developments in postharvest treatments -- 13.4 Cold chain technologies -- 13.5 Active food packaging -- 13.6 Electrospun nanofibers for perishable commodities packaging -- 13.7 Modified atmosphere packaging -- 13.8 Edible coatings and extended the shelf life -- 13.9 Coating ready-to-eat fruits and vegetables -- 13.10 Conclusions and future trends -- References -- Chapter 14. Industry 4.0 technologies in postharvest operations: current trends and implications -- Abstract -- 14.1 Introduction -- 14.2 Postharvest handling and operations: an overview -- 14.3 Industry 4.0 and digital technologies -- 14.4 Interventions of Industry 4.0 and digital technologies -- 14.5 Challenges and technological solutions in postharvesting -- 14.6 Conclusions -- References -- Index.
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| 520 |
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|a "Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and 'omics' strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products." --Provided by publisher.
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| 650 |
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0 |
|a Food crops
|x Postharvest technology.
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| 650 |
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6 |
|a Cultures vivrières
|x Technologie après récolte.
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| 650 |
|
7 |
|a Food crops
|x Postharvest technology
|2 fast
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| 655 |
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7 |
|a Electronic books.
|2 local
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| 700 |
1 |
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|a Singh, Bhim Pratap,
|e editor.
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| 700 |
1 |
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|a Agnihotri, Shehar,
|e editor.
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| 700 |
1 |
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|a Singh, Garima,
|e editor.
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| 700 |
1 |
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|a Gupta, Vijai Kumar,
|e editor.
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| 710 |
2 |
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|a ScienceDirect (Online service)
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| 776 |
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|i Print version:
|z 9780323984881
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| 776 |
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|i Print version:
|z 0323911323
|z 9780323911320
|w (OCoLC)1309868941
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|z Connect to the full text of this electronic book
|t 0
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|
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|a Elsevier ScienceDirect 2026-2027
|
| 994 |
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|a Texas A&M University
|b College Station
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|s www_evans
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|e SB175 .P67 2023
|h Library of Congress classification
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| 998 |
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|a SB175 .P67 2023
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|l Available Online
|