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Drying technology in food processing : unit operations and processing equipment in the food industry /

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Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properti...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Jafari, Seid Mahdi, Malekjani, Narjes
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing, 2023.
Subjects:
Food > Drying.
Food industry and trade > Technological innovations.
Aliments > Déshydratation.
dehydration.
Food > Drying
Food industry and trade > Technological innovations
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Drying of foods: principles, practices and new developments / Shivanand S. Shirkole, A.S. Mujimdar, G.S.V. Raghavan
  • Belt dryers and tray dryers / Roshanak Zolqadri, Narjes Malekjani, Fatemeh Poureshmanan Talemy, Seid Mahdi Jafari
  • Roller/drum dryers and rotary dryers / Narjes Malekjani, Fatemeh Poureshmanan Talemy, Roshanak Zolqadri, Seid Mahdi Jafari.