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High pressure thermal processing /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Knoerzer, Kai (Editor), Sevenich, Robert (Editor)
Format: eBook
Language:English
Published: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Subjects:
Manufacturing processes.
Materials > Thermal properties.
High pressure (Technology)
Production engineering.
Fabrication.
Matériaux > Propriétés thermiques.
Hautes pressions.
Technique de la production.
manufacturing.
Manufacturing processes
Materials > Thermal properties
Production engineering
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 1. Introduction to HPTP<br>2. Compression heating properties<br>3. HPTP for microbial spore inactivation
  • sterilisation of ambient stable low-acid food products<br>4. HPTP for microbial spore inactivation
  • pasteurisation for chilled low-acid food products<br>5. HPTP for meat tenderisation<br>6. HPTP for other product/texture modification<br>7. The effect of HPTP on chemical reactions<br>8. HPTP and its effect on production of food processing contaminants<br>9. Modelling of HPTP<br>10. HPTP systems<br>11. Food packaging requirements for HPTP<br>12. Regulatory aspects relevant for HPTP