Natural plant products in inflammatory bowel diseases : preventive and therapeutic potential /

Natural Plant Products in Inflammatory Bowel Diseases: Preventive and Therapeutic Potential organizes all evidence to understand which natural products are the first steps of investigation and which have strong evidence of their effects in inflammatory bowel diseases, have been tested in clinical tr...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Nascimento, Roberto de Paula do
Format:	eBook
Language:	English
Published:	[S.l.] : Academic Press, 2023.
Subjects:	Inflammatory bowel diseases > Prevention. Inflammatory bowel diseases > Diet therapy. Plant products > Therapeutic use. Inflammatory bowel diseases. Inflammatory Bowel Diseases Plant Preparations Affections intestinales inflammatoires > Diétothérapie. Produits végétaux > Emploi en thérapeutique. Affections intestinales inflammatoires. Inflammatory bowel diseases > Diet therapy Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Intro
Natural Plant Products in Inflammatory Bowel Diseases: Preventive and Therapeutic Potential
Copyright
Contents
Contributors
Preface
Chapter 1 Introduction: History of inflammatory bowel diseases and relevance of natural plant products
1 . History of inflammatory bowel diseases
1.1 Natural plant products
Acknowledgments
References
Chapter 2 Pathogenesis: Crohn's disease and ulcerative colitis
1 . Etiology
1.1 Genetics
1.2 Microbiota
1.3 Immune dysfunction
1.4 Environmental factors 2 . Clinical, histological, and physiological implications
3 . In vitro and animal models
3.1 Inflammatory bowel disease animal models
3.1.1 Chemically-induced mouse models of inflammatory bowel diseases
3.1.2 Genetically-induced mouse models of inflammatory bowel diseases
3.1.2.1 Adoptive transfer colitis
3.2 In vitro models
3.2.1 2-D intestinal cell culture
3.2.2 3-D organoid cell culture
3.2.3 Microinjection of patient-derived 3-D organoids
3.2.4 Apical-out organoids
3.2.5 Gut-on-chip
4 . Conclusions and future perspectives
Acknowledgments
1 . Introduction
2 . Western diet
3 . Mediterranean diet
4 . Diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols
5 . Plant-based diet
6 . Paleolithic diet
7 . Conclusion
Acknowledgments
References
Chapter 5 Fruits
1 . Introduction
2 . Fruits on inflammatory bowel diseases
2.1 Grape ( Vitis spp.)
2.2 Apple ( Malus domestica)
2.3 Mango ( Mangifera indica L.)
2.4 Berry fruits
2.5 Pomegranate ( Punica granatum L.)
3 . Concluding remarks
References
Chapter 6 Cereal grains and vegetables
1 . Introduction
2 . Cereal grains
2.1 Barley ( Hordeum vulgare)
2.2 Corn ( Zea mays)
2.3 Oat ( Avena sativa)
2.4 Rice ( Oryza sativa)
2.5 Soy ( Glycine max)
2.6 Wheat ( Triticum aestivum)
2.7 Others
3 . Vegetables
3.1 Pulses
3.1.1 Beans ( Phaseolus vulgaris, Canavalia gladiate, Vigna unguiculata)
3.1.2 Chickpea ( Cicer arietinum)
3.1.3 Lupin ( Lupinus albus)
3.1.4 Pea ( Pisum sativum)
3.2 Bulbs
3.3 Cruciferous
3.4 Leafy greens
3.4.1 Basil (Ocimum spp.)
3.4.2 Purslane (Portulaca oleracea)
3.4.3 Others.