Processing of food products and wastes with high voltage electrical discharges /

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and res...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Vorobiev, Eugène (Editor), Boussetta, Nadia (Editor), Lebovka, N. I. (Nikolaĭ Ivanovich) (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2023.
Subjects:
Online Access:Connect to the full text of this electronic book

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