Processing of food products and wastes with high voltage electrical discharges /

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and res...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Vorobiev, Eugène (Editor), Boussetta, Nadia (Editor), Lebovka, N. I. (Nikolaĭ Ivanovich) (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2023.
Subjects:	Food industry and trade > Equipment and supplies. Food industry and trade > Waste disposal. Electric discharges > Industrial applications. High voltages. Aliments > Industrie et commerce > Appareils et matériel. Décharges électriques > Applications industrielles. Haute tension. Food industry and trade > Equipment and supplies Food industry and trade > Waste disposal High voltages Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters.
Physical Description:	1 online resource (380 pages)
ISBN:	9780323958646 0323958648