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| LEADER |
00000cam a22000007i 4500 |
| 001 |
in00005771671 |
| 005 |
20260327174329.2 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
230501s2023 enka ob 001 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d UKAHL
|d UKMGB
|d YDX
|d OCLCF
|d N$T
|d OCLCO
|d OCLCL
|d OCLKB
|d SFB
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| 015 |
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|a GBC327246
|2 bnb
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| 016 |
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|a 020952092
|2 Uk
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| 019 |
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|a 1524675701
|a 1535410417
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| 020 |
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|a 0323905013
|q electronic book
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| 020 |
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|a 9780323905015
|q (electronic bk.)
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| 020 |
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|z 9780323905008
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| 020 |
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|z 0323905005
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| 020 |
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|a 9781000313697
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| 020 |
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|a 1000313697
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| 035 |
|
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|a (OCoLC)1378019882
|z (OCoLC)1524675701
|z (OCoLC)1535410417
|
| 037 |
|
|
|a 9780323905015
|b Ingram Content Group
|
| 050 |
|
4 |
|a S494.5.S86
|b S87 2023
|
| 082 |
0 |
4 |
|a 338.1
|2 23/eng/20230501
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Sustainable agriculture and the environment /
|c edited by Muhammad Farooq, Nirmali Gogoi, Michele Pisante.
|
| 264 |
|
1 |
|a London ;
|a San Diego, CA :
|b Academic Press, an imprint of Elsevier,
|c [2023]
|
| 300 |
|
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|a 1 online resource (536 pages) :
|b illustrations (black and white, and colour).
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 520 |
|
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|a Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.
|
| 505 |
0 |
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|a <B>Part I: Introduction<br></b>1. Sustainable Agriculture and Environment<br>2. Agriculture, Society, Nature and the Environment<br>3. Sustainable Agriculture for Food and Nutritional Security<br>4. Sustainable Agriculture and Sustainable Development Goal<br>5. Sustainable Agriculture and Soil Biodiversity<br><br><b>Part II: Management of Biophysical Resources for Sustainable Food, Health, and Environment</b><br>6. Management of Soil and Nutrients for Sustainable Agriculture and Environment<br>7. Water Harvesting and Management for Sustainable Agriculture and Environment<br>8. Carbon Management and Sequestration and Mitigation of Gaseous for Sustainable Agriculture and Environment<br>9. Management of Agricultural Pests for Sustainable Agriculture and Environment<br>10. Conservation of Biodiversity and Genetic Resources for Sustainable Agriculture<br>11. Recycling and Management of Agricultural By-Products<br><br><b>Part III: Traditional Knowledge and Innovative Options</b><br>12. Ecological Processes in Sustainability of Agriculture and Environment<br>13. Use of Traditional Ecological Knowledge and Resource Management<br>14. Re-designing and co-designing Farming Systems for Sustainable Agriculture and Environment<br>15. Alternate Farming Systems for Sustainable Agriculture and Environment<br>16. Urban and Pre-Urban Agriculture<br>17. Agroforestry for Sustainable Agriculture and Environment<br>18. Livestock -- Crop Interaction for Sustainable Agriculture and Environment<br>19. Spatializing Crop Models for Sustainable Agriculture and Environment<br><br><b>Part IV: Social and Policy Aspects of Sustainable Agriculture and Environment</b><br>20. The Economic, Social, Political and Institutional Context of Sustainability<br>21. Agricultural Policies and Sustainable Agriculture and Environment<br>22. Challenges, Constraints and Opportunities in Sustainable Agriculture and Environment<br>23. Education and Information Dissemination for Sustainable Agriculture and Environment
|
| 588 |
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|a Description based on online resource; title from digital title page (viewed on June 23, 2023).
|
| 650 |
|
0 |
|a Sustainable agriculture.
|
| 650 |
|
0 |
|a Agriculture
|x Environmental aspects.
|
| 650 |
|
6 |
|a Agriculture durable.
|
| 650 |
|
6 |
|a Agriculture
|x Aspect de l'environnement.
|
| 650 |
|
7 |
|a sustainable agriculture (discipline)
|2 aat
|
| 650 |
|
7 |
|a Agriculture
|x Environmental aspects
|2 fast
|
| 650 |
|
7 |
|a Sustainable agriculture
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Farooq, Muhammad,
|d 1978-
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PCjHw88jpXDVQbF98BHP333
|1 https://isni.org/isni/0000000420340352
|
| 700 |
1 |
|
|a Gogoi, Nirmali,
|e editor.
|
| 700 |
1 |
|
|a Pisante, Michele,
|c Prof,
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PCjHXqXHM4xdvV6tvgJxcmq
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 776 |
0 |
8 |
|i Print version:
|t Sustainable agriculture and the environment.
|d Amsterdam : Academic Press, 2023
|z 9780323905008
|w (OCoLC)1370604625
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780323905008
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i 9e3bd722-056a-4585-864a-4dde17334d62
|s 7269bf3d-5b25-4e37-a433-9244b5705604
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e S494.5.S86 S87 2023
|h Library of Congress classification
|
| 998 |
f |
f |
|a S494.5.S86 S87 2023
|t 0
|l Available Online
|