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Food safety management : a practical guide for the food industry.

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Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Andersen, Veslemøy (Editor), Lelieveld, H. L. M. (Editor), Motarjemi, Yasmine (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2022.
Edition:Second edition /
Subjects:
Food handling > Safety measures.
Food industry and trade > Management.
Food handling > Safety measures
Food industry and trade > Management
Electronic books.
Online Access:Connect to the full text of this electronic book

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