| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000007i 4500 |
| 001 |
in00005771652 |
| 005 |
20260327174327.6 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
230411s2022 ne a ob 001 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d UKAHL
|d UKMGB
|d OCLCF
|d OCLCO
|d OCLCL
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| 015 |
|
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|a GBC2D7695
|2 bnb
|
| 016 |
7 |
|
|a 020702631
|2 Uk
|
| 020 |
|
|
|z 9780128200131
|
| 020 |
|
|
|z 0128200138
|
| 020 |
|
|
|a 9780323902090
|q (ePub ebook)
|
| 020 |
|
|
|a 032390209X
|
| 035 |
|
|
|a (OCoLC)1375511680
|
| 037 |
|
|
|a 9780323902090
|b Ingram Content Group
|
| 050 |
|
4 |
|a TX537
|
| 082 |
0 |
4 |
|a 363.192068
|2 23/eng/20230411
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Food safety management :
|b a practical guide for the food industry.
|
| 250 |
|
|
|a Second edition /
|b edited by Yasmine Motarjemi, Huub Lelieveld, Yasmine Motarjemi.
|
| 264 |
|
1 |
|a Amsterdam :
|b Academic Press,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (1 volume) :
|b illustrations (black and white).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Previous edition: 2014.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 520 |
|
|
|a Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food handling
|x Safety measures.
|
| 650 |
|
0 |
|a Food industry and trade
|x Management.
|
| 650 |
|
7 |
|a Food handling
|x Safety measures
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|x Management
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Andersen, Veslemøy,
|e editor.
|
| 700 |
1 |
|
|a Lelieveld, H. L. M.,
|e editor.
|1 https://isni.org/isni/0000000108995469
|
| 700 |
1 |
|
|a Motarjemi, Yasmine,
|e editor.
|1 https://isni.org/isni/0000000383971234
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 758 |
|
|
|i has work:
|a Food safety management (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFPJGWttTP7K7cPwhkWTDy
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Food safety management.
|b Second edition.
|d Amsterdam : Academic Press, 2022
|z 9780128200131
|w (OCoLC)1338686555
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780128200131
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 955 |
|
|
|a Knovel ebooks
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
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|i 338d0141-e3e3-47ec-afd9-85f68d5404e3
|s 60a7858c-b70d-4a3b-afd1-ef36089c6d6a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TX537
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX537
|t 0
|l Available Online
|