Advances in smart nanomaterials and their applications /

Advances in Smart Nanomaterials and their Applications brings together the latest advances and novel methods in the preparation of smart nanomaterials for cutting-edge applications. The book covers fundamental concepts of nanomaterials, including fabrication methods, processing, application areas, s...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Husen, Azamal (Editor), Siddiqi, Khwaja Salahuddin (Editor)
Format: eBook
Language:English
Published: Amsterda, : Elsevier, 2023.
Series:Micro & nano technologies.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front Cover
  • Advances in Smart Nanomaterials and their Applications
  • Copyright Page
  • Contents
  • List of contributors
  • About the editors
  • Preface
  • Key features
  • 1 Nanomaterials: introduction, synthesis, characterization, and applications
  • Abbreviations
  • 1.1 Introduction
  • 1.2 Classification of nanomaterials
  • 1.2.1 Carbon-based nanoparticles
  • 1.3 Metal/metal oxide nanoparticles
  • 1.3.1 Ceramics nanoparticles
  • 1.3.2 Semiconductor nanoparticles
  • 1.3.3 Polymeric nanoparticles
  • 1.3.4 Lipid-based nanoparticles
  • 1.4 Properties of nanomaterials
  • 1.5 Synthesis of nanoparticles
  • 1.6 Factors affecting the synthesis of nanomaterials
  • 1.6.1 Particular method
  • 1.6.2 pH
  • 1.6.3 Temperature
  • 1.6.4 Pressure
  • 1.6.5 Time
  • 1.6.6 Preparation cost
  • 1.6.7 Particle size and shape
  • 1.6.8 Pore size
  • 1.6.9 Environment
  • 1.6.10 Proximity
  • 1.6.11 Other factors
  • 1.7 Characterization techniques
  • 1.8 Applications of nanomaterials
  • 1.9 Conclusion
  • References
  • 2 Smart nanomaterials in the medical industry
  • 2.1 Introduction
  • 2.2 Classification of smart nanomaterials
  • 2.2.1 Physical responsive nanomaterials
  • 2.2.1.1 Thermoresponsive nanomaterials
  • 2.2.1.2 Light-responsive nanomaterials
  • 2.2.1.3 Electro-responsive nanomaterials
  • 2.2.1.4 Magneto-responsive nanomaterials
  • 2.2.2 Chemical responsive nanomaterials
  • 2.2.2.1 pH-responsive nanomaterials
  • 2.2.2.2 Redox-responsive nanomaterials
  • 2.2.3 Biological responsive nanomaterials
  • 2.2.3.1 Glucose-responsive nanomaterials
  • 2.2.3.2 Enzyme-responsive nanomaterials
  • 2.3 Significance and adaptability of smart nanomaterials for the medical industry
  • 2.4 Smart nanomaterials and their potential use in the medical industry
  • 2.4.1 Carbon-based smart nanomaterials
  • 2.4.1.1 Graphene and its derivatives
  • 2.4.1.2 Carbon nanotubes.
  • 2.4.2 Inorganic smart nanomaterials
  • 2.4.2.1 Metallic nanomaterials
  • 2.4.2.2 Mesoporous silica nanomaterials
  • 2.4.3 Polymeric smart nanomaterials
  • 2.5 Applications of smart nanomaterials in the medical industry
  • 2.5.1 Multifunctional drug delivery system
  • 2.5.2 Tissue engineering
  • 2.5.3 Biosensing and bioimaging
  • 2.5.4 Photodynamic therapy
  • 2.5.5 Magnetic resonance imaging
  • 2.5.6 Toxicological aspects of smart nanomaterials
  • 2.6 Challenges and future prospective
  • 2.7 Conclusion
  • References
  • 3 Nanomedicine-lipiodol formulations for transcatheter arterial chemoembolization
  • 3.1 Introduction
  • 3.1.1 Hepatocellular carcinoma
  • 3.1.2 Transcatheter arterial chemoembolization
  • 3.1.3 Lipiodol
  • 3.1.4 Nanomedicine
  • 3.2 Nanomedicine-lipiodol formulations
  • 3.2.1 Coarse emulsions
  • 3.2.2 Pickering emulsion
  • 3.2.3 Homogeneous formulation
  • 3.3 Functions and applications of nanomedicine-lipiodol formulations
  • 3.3.1 Drug delivery
  • 3.3.2 Imaging
  • 3.3.3 Precise surgical navigation
  • 3.3.4 Combined therapy
  • 3.4 Conclusions and perspectives
  • References
  • 4 Role of nanotechnology in cancer therapies: recent advances, current issues, and approaches
  • 4.1 Introduction
  • 4.2 Photothermal therapy
  • 4.3 Photodynamic therapy
  • 4.4 Sonodynamic therapy
  • 4.4.1 Mechanism of sonodynamic therapy
  • 4.4.2 Sonosensitizers
  • 4.4.2.1 Organic-small-molecule sonosensitizers
  • 4.4.2.2 Inorganic-nanoparticle-based sonosensitizers
  • 4.5 Starvation therapy
  • 4.5.1 Glucose oxidase-mediated cancer starvation therapy
  • 4.5.2 Glucose oxidase-based cancer monotherapy
  • 4.5.3 Synergistic starvation/chemotherapy
  • 4.5.4 Glucose oxidase-inducing cancer starvation and hypoxia-activated chemotherapy
  • 4.6 Cancer immunotherapy
  • 4.6.1 Cancer-immunity cycle
  • 4.6.2 Nanomaterials cancer immunotherapy
  • 4.7 Conclusion
  • References.
  • 5 Lipid-based cubosome nanoparticle mediated efficient and controlled vesicular drug delivery for cancer therapy
  • 5.1 Introduction
  • 5.2 Structure and advantages of cubosome nanoparticles
  • 5.3 Synthesis of cubosome nanoparticles
  • 5.3.1 Topdown techniques
  • 5.3.2 Bottomup techniques
  • 5.4 Characterization of cubosome nanoparticles
  • 5.5 Application of cubosome nanoparticles as an anticancer drug delivery carrier
  • 5.6 The future aspect of cubosome nanoparticles
  • 5.7 Conclusion
  • References
  • 6 Smart nanomaterials and control of biofilms
  • 6.1 Introduction
  • 6.2 Biofilm
  • 6.2.1 Structure and development of biofilms
  • 6.2.2 Function of biofilms
  • 6.3 Various types of biofilms
  • 6.3.1 Bacterial
  • 6.3.2 Mycobacteria
  • 6.3.3 Fungi
  • 6.3.4 Algae
  • 6.4 Various techniques to control biofilm
  • 6.4.1 Ultraviolet irradiation
  • 6.4.2 Chlorine
  • 6.4.3 Hydrogen peroxide
  • 6.4.4 Nitrous oxide
  • 6.5 Barriers to conventional treatment methods
  • 6.5.1 Antibiotic resistance
  • 6.5.2 Microenvironment of biofilm
  • 6.5.3 Control of biofilm using nanoparticles
  • 6.6 Various types of nanomaterials used for biofilm control
  • 6.6.1 Metallic nanomaterials
  • 6.6.2 Nonmetallic inorganic nanomaterials
  • 6.6.3 Lipid-based nanomaterials
  • 6.6.4 Polymeric nanomaterials
  • 6.7 Conclusion and prospects
  • References
  • 7 Antimicrobial activities of nanomaterials
  • Abbreviations
  • 7.1 Introduction
  • 7.2 Microbial resistance to nanoparticles
  • 7.3 The effects of nanoparticles on microbial resistance
  • 7.4 Antibacterial mechanisms of nanoparticles
  • 7.5 Antimicrobial activities of various nanoparticles
  • 7.5.1 Silver nanoparticle
  • 7.5.2 Gold nanoparticles metal-oxide nanoparticles
  • 7.5.3 Biopolymers
  • 7.5.4 Natural essential oil
  • 7.6 Antibacterial application of nanoparticles
  • 7.6.1 Food packaging
  • 7.6.2 Wound dressing application.
  • 7.7 Conclusion
  • References
  • 8 Management of infectious disease and biotoxin elimination using nanomaterials
  • 8.1 Introduction
  • 8.1.1 Nanomaterials and nanotechnology
  • 8.1.2 Applications of nanotechnology
  • 8.1.2.1 Nanotechnology in cancer
  • 8.1.2.2 Nanotechnology in cardiovascular disease
  • 8.1.2.3 Nanotechnology in therapeutic drug delivery
  • 8.1.3 Challenges in nanotechnology
  • 8.2 Management of infectious disease based on nanotechnology
  • 8.2.1 Identification of pathogens
  • 8.2.2 Gold nanoparticles
  • 8.2.3 Silver nanoparticles
  • 8.2.4 Quantum dots
  • 8.2.5 Fluorescent polymeric nanoparticle
  • 8.3 Bacterial disinfection and drug resistance bacteria controlled by nanotechnology
  • 8.4 Treatment of infectious diseases based on nanotechnology
  • 8.4.1 Nanomaterials as a treatment tool
  • 8.4.2 Antimicrobial nanomaterials in treatment
  • 8.4.3 Nanotherapies for viral infections
  • 8.5 Biotoxin elimination using nanomaterials
  • 8.6 Silica nanoreactor polyethylene glycol for nanodetoxification
  • 8.6.1 Mycotoxin eliminations using nanotechnology
  • 8.7 Limitations of available nanodetoxification methods
  • References
  • 9 Nanomaterials and their application in microbiology disciplines
  • 9.1 Introduction
  • 9.2 Application of nanomaterials in water microbiology
  • 9.2.1 Use of nanoparticles in water disinfection
  • 9.3 Application of nanomaterials in food microbiology
  • 9.3.1 Roles of nanotechnology in food adulteration analysis
  • 9.3.2 Food safety analysis using nanomaterial and devices
  • 9.3.3 Detection of food pathogens using nanosensors
  • 9.3.4 Application of nanosensors in the detection of toxins
  • 9.3.5 Application of nanosensors in the detection of chemicals and pesticides in food
  • 9.3.6 Nanomaterials for protection from allergens
  • 9.3.7 Application of nano barcodes in product authenticity.
  • 9.3.8 Nanomaterials for the inhibition of biofilm formation
  • 9.4 Application of nanomaterials in medical biology and immunology
  • 9.5 Application of nanomaterials in agricultural microbiology
  • 9.6 Conclusion and future prospective
  • References
  • 10 Smart nanomaterials in biosensing applications
  • Abbreviations
  • 10.1 Introduction
  • 10.2 Smart nanomaterials and their applications by types
  • 10.2.1 Types of smart nanomaterials
  • 10.2.2 Applications of smart nanomaterials
  • 10.2.3 Carbon allotrope-based nanomaterials
  • 10.2.3.1 Classifications and synthesis approaches of carbon allotropes
  • 10.2.3.1.1 Carbon nanotubes
  • 10.2.3.1.2 Carbon dots
  • 10.2.3.1.3 Graphene
  • 10.2.3.1.4 Nanodiamond
  • 10.2.3.2 Inorganic nanomaterials
  • 10.2.3.2.1 Gold nanoparticles
  • 10.2.3.2.2 Magnetic nanoparticles
  • 10.2.3.3 Organic nanomaterials
  • 10.3 Application of smart nanomaterials in biosensing
  • 10.3.1 Biomedical diagnosis
  • 10.3.2 Food quality control
  • 10.3.3 Pesticide detection and environment monitoring
  • 10.4 Conclusion and prospects
  • References
  • 11 Use of smart nanomaterials in food packaging
  • Abbreviations
  • 11.1 Introduction
  • 11.2 Functions of packaging in food processing
  • 11.3 Applications of nano-materials in food products packaging
  • 11.3.1 Active packaging
  • 11.3.2 Intelligent/smart packaging
  • 11.3.2.1 Use of nano zinc-oxide (ZnO-NPs) in food packaging
  • 11.3.2.2 Nano-clay
  • 11.3.2.3 Use of silver nanoparticles in food packaging
  • 11.3.2.4 Nano-scaled cellulose or cellulose nano-fibers used for food packaging
  • 11.3.2.5 Use of titanium nanoparticles (TiO2-NPs/TiN-NPs) in food packaging
  • 11.3.2.6 Silica nanoparticles used in food packaging
  • 11.3.2.7 Other nanomaterials used in food packaging
  • 11.4 Exposure and migration of nano-materials to food.