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Processing technologies and food protein digestion /

Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary p...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Subjects:	Food industry and trade. Digestion. Digestion Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book

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