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Innovation of food products in Halal supply chain worldwide /

Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients th...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Bujang, Aisah (Editor), Zainal Abidin, Siti Aimi Sarah (Editor), Nizar, Nina Naquiah Ahmad (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Subjects:	Halal food industry > Technological innovations. Halal food. Aliments halal > Industrie > Innovations. Aliments halal. Halal food Electronic books.
Online Access:	Connect to the full text of this electronic book

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