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Chitosan : novel applications in food systems /

Chitosan: Novel Applications in Food Systems is a practical resource for those looking to understand new applications of chitosan in the food industry. The content presented is written by experts in the field who have worked on the latest application of chitosan-based research to help researchers an...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Savvaidis, Ioannis N. (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects:	Food preservatives. Chitosan. Aliments > Conservateurs. Chitosane. Chitosan Food preservatives Electronic books.
Online Access:	Connect to the full text of this electronic book

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