Green products in food safety /
Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
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London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom :
Elsevier, Academic Press, an Imprint of Elsevier,
[2023]
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1. Biodeterioration of stored food grains and their sustainable management
- 2. Emerging techniques for extraction and characterization of natural compounds
- 3. Natural products: Origin, biosynthesis, and applications in pharmaceutics, therapeutics, and food system
- 4. Modern tools and techniques for the detection of hazardous food contaminants
- 5. Bioactive natural products in the management of foodborne bacteria, molds and their associated toxin: Mechanistic approach
- 6. Natural therapy: an alternative strategy to treat bovine mastitis
- 7. Emerging green technologies for decontamination of fresh produce
- 8. The pharma-kinetic facet of bioactive natural compounds
- 9. Metabolic engineering of green chemical biosynthesis
- 10. Prospects and applications of nanotechnology for boosting the efficacy and stability of green products in the food system
- 11. Bioinformatics approaches: Elucidation of novel site of action, toxicity prediction tool and perception of bioactive compounds
- 12. Intellectual Property Right, regulations and perspectives on the commercial application of green products.