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Green products in food safety /

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Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Prakash, Bhanu (Professor) (Editor), Freitas Brilhante de São José, Jackline (Editor)
Format: eBook
Language:English
Published: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects:
Food > Preservation.
Green chemistry.
Aliments > Conservation.
Chimie verte.
Food > Preservation
Green chemistry
Electronic books.
Online Access:Connect to the full text of this electronic book

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