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Food quality analysis : applications of analytical methods coupled with artificial intelligence /

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Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Shukla, Ashutosh Kumar, 1978- (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2023.
Subjects:
Food > Analysis.
Food industry and trade > Quality control.
Spectrum analysis > Data processing.
Artificial intelligence > Industrial applications.
Food industry and trade.
Food Industry
Spectrum Analysis
Artificial Intelligence
Food Analysis
Aliments > Analyse.
Aliments > Industrie et commerce > Qualité > Contrôle.
Intelligence artificielle > Applications industrielles.
Aliments > Industrie et commerce.
artificial intelligence.
Artificial intelligence > Industrial applications
Food > Analysis
Food industry and trade > Quality control
Spectrum analysis > Data processing
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 1. Importance of food quality analysis (in relation to food safety and human health and Covid-19 in particular)
  • 2. FTIR spectroscopy combined with multivariate analysis in quality analysis of fats and oils
  • 3. Fluorescence spectroscopy for beer quality analysis
  • 4. Raman spectroscopy combined with multivariate analysis in quality analysis of food and pharmaceutical materials
  • 5. Chromatographic methods for the analysis of oils and fats
  • 6. Gas chromatography and multivariate analysis for wheat flours
  • 7. Electrochemical sensors coupled with machine learning for food safety and quality inspection.