Developments and applications of enzymes from thermophilic microogranisms /

Developments and Applications of Enzymes from Thermophilic Microorganisms extensively presents the industrial application of thermophilic/hyperthermophilic enzymes. The book brings thorough and in-depth coverage on the role of these enzymes in a broad range of industries, focusing on present scenari...

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Bibliographic Details
Main Author: Bajpai, P. (Pratima)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 8.8.1 Microbial sources and properties
  • 8.8.2 Application of xylanases
  • 8.8.2.1 Pulp and paper industry
  • 8.8.2.2 Food industry
  • 8.8.2.3 Feed industry
  • 8.8.2.4 Detergents
  • 8.8.2.5 Textiles
  • 8.8.2.6 Pharmaceuticals and chemicals
  • 8.8.2.7 Biofuel industry
  • 8.8.2.8 Other applications
  • Bibliography
  • SubChapter 8.9
  • Pectin-degrading enzymes
  • 8.9.1 Microbial sources and properties
  • 8.9.2 Applications of pectin-degrading enzymes
  • 8.9.2.1 Food industry
  • 8.9.2.2 Agriculture
  • 8.9.2.3 Wine industry
  • 8.9.2.4 Paper and pulp industry
  • 8.9.2.5 Waste water treatment
  • 8.9.2.6 Prebiotics/functional foods
  • Bibliography
  • Relevant websites
  • SubChapter 8.10
  • Chitinases
  • 8.10.1 Microbial sources and properties
  • 8.10.2 Applications of chitinases
  • 8.10.2.1 Waste management
  • 8.10.2.2 Biocontrol agents
  • 8.10.2.3 Pharmaceutical and medical uses
  • 8.10.2.4 Other applications
  • Bibliography
  • SubChapter 8.11
  • Proteases
  • 8.11.1 Microbial sources and properties
  • 8.11.2 Applications of proteases
  • 8.11.2.1 Food and feed industry
  • 8.11.2.2 Waste management
  • 8.11.2.3 Leather industry
  • 8.11.2.4 Detergent industry
  • 8.11.2.5 Photographic industry
  • 8.11.2.6 Chemical industry
  • 8.11.2.7 Silk degumming
  • 8.11.2.8 Medical area
  • Bibliography
  • SubChapter 8.12
  • Glucose (xylose) isomerase
  • 8.12.1 Microbial sources and properties
  • 8.12.2 Applications of glucose isomerase
  • 8.12.2.1 High fructose corn syrup
  • 8.12.2.2 Ethanol production
  • Bibliography
  • SubChapter 8.13
  • Lipase
  • 8.13.1 Microbial sources and properties
  • 8.13.2 Applications of lipases
  • 8.13.2.1 Food industry
  • 8.13.2.2 Detergents
  • 8.13.2.3 Textile industry
  • 8.13.2.4 Flavor development
  • 8.13.2.5 Cocoa butter equivalent
  • 8.13.2.6 Dairy industry
  • 8.13.2.7 Baking industry
  • 8.13.2.8 Separation of racemic acid and alcohol.
  • 8.13.2.9 Oleochemical industry
  • 8.13.2.10 Biodegradation of plastic
  • 8.13.2.11 Biodiesel production
  • 8.13.2.12 Pharmaceutical industry
  • 8.13.2.6.13 Other applications
  • Bibliography
  • SubChapter 8.14
  • Laccase
  • 8.14.1 Microbial sources and properties
  • 8.14.2 Applications of laccases
  • 8.14.2.1 Forestry
  • 8.14.2.2 Textile industry
  • 8.14.2.3 Food industry
  • 8.14.2.4 Personal care and medical applications
  • 8.14.2.5 Bioremediation
  • 8.14.2.6 Organic synthesis
  • 8.14.2.7 Biofuel
  • 8.14.2.8 Nanobiotechnology
  • Bibliography
  • SubChapter 8.15
  • Phytase
  • 8.15.1 Microbial sources and properties
  • 8.15.2 Applications of phytase enzymes
  • 8.15.2.1 Dietary supplement
  • 8.15.2.2 Food additive
  • 8.15.2.3 Application for promoting plant growth
  • 8.15.2.4 Therapeutic applications
  • 8.15.2.5 Other commercially available phytase enzyme products
  • Bibliography
  • Relevant websites
  • SubChapter 8.16
  • Alcohal dehydrogenases
  • 8.16.1 Microbial sources and properties
  • 8.16.2 Applications of alcohal dehydrogenases
  • 8.16.2.1 Ethanol production
  • 8.16.2.2 Chiral pharmaceutical intermediates
  • 8.16.2.3 Fine chemicals
  • 8.16.2.4 Other applications
  • Bibliography
  • SubChapter 8.17
  • Esterases
  • 8.17.1 Microbial sources and properties
  • 8.17.2 Application of esterases
  • 8.17.2.1 Food and dairy, beverages, and perfume
  • 8.17.2.2 Degradation of synthetic materials
  • 8.17.2.3 Agriculture
  • 8.17.2.4 Chemical industries
  • Bibliography
  • SubChapter 8.18
  • DNA polymerase
  • 8.18.1 Microbial sources and properties
  • 8.18.2 Applications
  • Bibliography
  • SubChapter 8.19
  • DNA ligases
  • 8.19.1 Microbial sources and properties
  • 8.19.2 Application
  • Bibliography
  • Relevant websites
  • 9
  • Future perspectives
  • References
  • Relevant websites
  • Index
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • N
  • O
  • P
  • R.
  • S
  • T
  • V
  • W
  • X
  • Back Cover.