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Indigenous fermented foods for the Tropics /

"Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional,...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Adebo, Oluwafemi Ayodeji (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, [2023]
Subjects:	Fermented foods > Tropics. Indigenous peoples > Food > Tropics. Aliments fermentés > Régions tropicales. Fermented foods Indigenous peoples > Food Tropics Electronic books.
Online Access:	Connect to the full text of this electronic book

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