rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Engineering plant-based food systems
  name:
    name part: Prakash, Sangeeta.
  name:
    name part: Bhandari, Bhesh.
  name:
    name part: Gaiani, Claire
    name part: 1977-
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: London, UK
    publisher: Academic Press
    date issued: [2023]
    date issued: 2023
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds).
  table of contents: Plant-based food as a sustainable source of food for the future / Sangeeta Prakash, Claire Gaiani and Bhesh R. Bhandari -- General health benefits and sensory perception of plant-based foods / Claire D. Munialo and Mihaela Andrei -- Plant-based proteins. Sustainable plant-based protein sources and their extraction / Ane Aldalur, Bhanu Devnani, Lydia Ong and Sally L. Gras ; Reducing allergenicity in plant-based proteins / Gbemisola J. Fadimu, Oladipupo Odunayo Olatunde, Nandika Bandara and Tuyen Truong ; Functionality of plant-based proteins / Yong Wang, Woojeong Kim, Rishi Ravindra Naik and Cordelia Selomulya -- Plant-based dairy alternatives. Plant-based beverages / Malik Adil Nawaz, Roman Buckow, Lita Katopo and Regine Stockmann ; Plant-based gels / Nitya Sharma, Vasudha Bansal and Jatindra K. Sahu ; Plant-based butter like spreads / Dian Widya Ningtyas -- Plant-based meat alternatives. Plant-based meat analogue / Oni Yuliarti, Muhammad Faiz Bind Muhd Faizal Abdullah Tan and Jun Kiat Kovis Tay ; Plant-based imitated fish / Lankatillake C., Dias D. and Huynh T. ; Plant-based imitated seafood / William Leonard and Zhongxiang Fang -- Fermented plant-based beverages and foods. Fermented plant-based beverage : kombucha / Elok Zubaidah, Ignatius Srianta and Ihab Tewfik ; Fermented plant-based foods (e.g., tofu, sauerkraut, sourdough) / Sujit Das, Mital R. Kathiriya, Kunal Gawai and Subrota Hati -- Plant-based functional components. Polyphenols, phytosterols, aromatics, and essential oils / Nirali Dedhia and Narendra Shah ; Food processing interventions to improve the bioaccessibility and bioavailability of plant food nutrients / Gloria López-Gámez, Robert Soliva-Fortuny and Pedro Elez-Martínez -- Plant-based food-future outlook. 3D printing of plant-based foods / Fernanda C. Godoi, Sangeeta Prakash and Bhesh R. Bhandari ; Plant-based foods-future outlook / Christos Soukoulis.
  note: edited by Sangeeta Prakash, Bhesh R. Bhandari, Claire Gaiani.
  subject:
    topic: Natural foods
  subject:
    topic: Veganism
  subject:
    topic: Food supply
  subject:
    topic: Vegetarianism
  subject:
    topic: Diet, Plant-Based
  subject:
    topic: Diet, Vegetarian
  subject:
    topic: Food Supply
  subject:
    topic: Aliments naturels
  subject:
    topic: Aliments
    topic: Approvisionnement
  subject:
    topic: Végétarisme
  subject:
    topic: Food supply
  subject:
    topic: Natural foods
  subject:
    topic: Veganism
  classification: TX369
  classification: 641.302
  related item:
    identifier: (OCoLC)1263022367
  related item:
    title info:
      title: ENGINEERING PLANT-BASED FOOD SYSTEMS
    origin info:
      publisher: [S.l.] : ELSEVIER ACADEMIC PRESS, 2022
    identifier: (OCoLC)1263022367
  identifier: 9780323885607
  identifier: 0323885608
  identifier: 9780323898423
  identifier: 0323898424
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 221121
    record change date: 20260327173735.1
    record identifier: in00005771165
    language of cataloging:
      language term: eng