http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds).
Plant-based food as a sustainable source of food for the future / Sangeeta Prakash, Claire Gaiani and Bhesh R. Bhandari -- General health benefits and sensory perception of plant-based foods / Claire D. Munialo and Mihaela Andrei -- Plant-based proteins. Sustainable plant-based protein sources and their extraction / Ane Aldalur, Bhanu Devnani, Lydia Ong and Sally L. Gras ; Reducing allergenicity in plant-based proteins / Gbemisola J. Fadimu, Oladipupo Odunayo Olatunde, Nandika Bandara and Tuyen Truong ; Functionality of plant-based proteins / Yong Wang, Woojeong Kim, Rishi Ravindra Naik and Cordelia Selomulya -- Plant-based dairy alternatives. Plant-based beverages / Malik Adil Nawaz, Roman Buckow, Lita Katopo and Regine Stockmann ; Plant-based gels / Nitya Sharma, Vasudha Bansal and Jatindra K. Sahu ; Plant-based butter like spreads / Dian Widya Ningtyas -- Plant-based meat alternatives. Plant-based meat analogue / Oni Yuliarti, Muhammad Faiz Bind Muhd Faizal Abdullah Tan and Jun Kiat Kovis Tay ; Plant-based imitated fish / Lankatillake C., Dias D. and Huynh T. ; Plant-based imitated seafood / William Leonard and Zhongxiang Fang -- Fermented plant-based beverages and foods. Fermented plant-based beverage : kombucha / Elok Zubaidah, Ignatius Srianta and Ihab Tewfik ; Fermented plant-based foods (e.g., tofu, sauerkraut, sourdough) / Sujit Das, Mital R. Kathiriya, Kunal Gawai and Subrota Hati -- Plant-based functional components. Polyphenols, phytosterols, aromatics, and essential oils / Nirali Dedhia and Narendra Shah ; Food processing interventions to improve the bioaccessibility and bioavailability of plant food nutrients / Gloria López-Gámez, Robert Soliva-Fortuny and Pedro Elez-Martínez -- Plant-based food-future outlook. 3D printing of plant-based foods / Fernanda C. Godoi, Sangeeta Prakash and Bhesh R. Bhandari ; Plant-based foods-future outlook / Christos Soukoulis.
edited by Sangeeta Prakash, Bhesh R. Bhandari, Claire Gaiani.