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Himalayan fruits and berries : bioactive compounds, uses and nutraceutical potential /

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Belwal, Tarun (Editor), Bhatt, Indra D. (Editor), Devkota, Hari Prasad (Editor)
Format: eBook
Language:English
Published: London, UK : Academic Press, [2023].
Subjects:
Fruit > Himalaya Mountains Region.
Plant bioactive compounds.
Functional foods > Himalaya Mountains Region.
Dietary supplements.
Fruit.
Dietary Supplements
Functional Food
Fruit
Himalayas
Fruits > Himālaya.
Composés bioactifs végétaux.
Nutraceutiques > Himālaya.
Compléments alimentaires.
Fruits.
fruit.
Functional foods
Plant bioactive compounds
Himalaya Mountains Region
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front cover
  • Half title
  • Title
  • Copyright
  • Dedication
  • Contents
  • Contributors
  • Chapter 1 Introduction to Himalayan region and wild edible diversity
  • 1.1 General introduction
  • 1.2 Subdivision of Himalaya
  • 1.3 Climate
  • 1.4 Biodiversity
  • 1.4.1 Floral diversity
  • 1.4.2 Faunal diversity
  • 1.5 Biodiversity hotspots
  • 1.6 Wild edible fruits and Berries
  • 1.7 Research gaps
  • 1.8 Conclusion
  • References
  • Chapter 2 Aegle marmelos (L.) Correa
  • 2.1 Introduction
  • 2.2 Traditional/ethnomedicinal/local uses, socio-economic aspect, and the market value
  • 2.3 Distribution, availability, and cultivation methods
  • 2.4 Bioactive/nutraceutical and nutritional composition
  • 2.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes
  • 2.6 Available food processing techniques and their effect on nutritional attributes
  • 2.7 Nutritional/pharmacological activities
  • 2.7.1 Antiulcer activity
  • 2.7.2 Antioxidant activity
  • 2.7.3 Antimalarial activity
  • 2.7.4 Anti-diabetic activity
  • 2.7.5 Anti-inflammatory activity
  • 2.7.6 Antifungal activity
  • 2.7.7 Antibacterial activity
  • 2.7.8 Antiviral activity
  • 2.7.9 Anticancer activity
  • 2.7.10 Radio protective activity
  • 2.7.11 Antihyperlipidemic activity
  • 2.7.12 Antithyroid activity
  • 2.8 Clinical studies
  • 2.9 Available formulations, administration methods, and pharmacokinetic studies
  • 2.10 Toxicological studies
  • 2.11 From field to industry: case studies
  • 2.11.1 Bael mash
  • 2.11.2 Bael nectar
  • 2.11.3 Bael piece
  • 2.11.4 Whey protein-enhanced bael refreshment
  • 2.11.5 Bael toffee
  • 2.11.6 Dried out bael
  • 2.11.7 Bael wine
  • 2.11.8 Bael jam
  • 2.11.9 Bael candy
  • 2.11.10 Bael panjiri
  • 2.11.11 Bio-diesel
  • 2.12 Challenges and future recommendations
  • References
  • Chapter 3 Artocarpus lacucha Buch. -Ham
  • 3.1 Introduction.
  • 3.2 Traditional/ethnomedicinal/local uses, socio-economical aspect, and market value
  • 3.3 Distribution, availability, and cultivation methods (including vegetative, seed, and in vitro propagation methods)
  • 3.4 Bioactive/nutraceutical and nutritional composition
  • 3.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes
  • 3.6 Available food processing techniques and their effect on nutritional attributes
  • 3.7 Nutritional/pharmacological activities
  • 3.7.1 Carbohydrate recognition property
  • 3.7.2 Antiproliferative effect
  • 3.8 Clinical studies
  • 3.9 Available formulations, administration methods, and pharmacokinetic studies
  • 3.10 Toxicological studies
  • 3.11 From field to industry: case studies
  • 3.12 Challenges and future recommendations
  • References
  • Chapter 4 Baccaurea ramiflora Lour.
  • 4.1 Introduction
  • 4.2 Traditional/ethnomedicinal/local uses, socio-economical aspect, and market value
  • 4.3 Distribution, availability, and cultivation methods
  • 4.4 Bioactive/nutraceutical and nutritional composition
  • 4.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes
  • 4.6 Available food processing techniques and their effect on nutritional attributes
  • 4.7 Nutritional/pharmacological activities
  • 4.7.1 Antioxidant activity
  • 4.7.2 Cytotoxicity activity
  • 4.7.3 Analgesic activity
  • 4.7.4 Anti-inflammatory activity
  • 4.7.5 Antidiarrheal activity
  • 4.7.6 CNS depressant activity
  • 4.7.7 Antidiabetic activity
  • 4.7.8 Hypolipidemic activity
  • 4.7.9 Antifungal activity
  • 4.8 Clinical studies
  • 4.9 Available formulations, administration methods, and pharmacokinetic studies
  • 4.10 Toxicological studies
  • 4.11 From field to industry: case studies
  • 4.12 Challenges and future recommendations
  • References
  • Chapter 5 Bischofia javanica Blume.
  • 5.1 Introduction
  • 5.2 Traditional/ethnomedicinal/local uses
  • 5.3 Distribution, availability, and cultivation methods
  • 5.4 Bioactive/nutraceutical and nutritional composition
  • 5.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes
  • 5.6 Available food processing techniques and their effect on nutritional attributes
  • 5.7 Nutritional/pharmacological activities
  • 5.8 Clinical studies
  • 5.9 Available formulations, administration methods and pharmacokinetic studies
  • 5.10 Toxicological studies
  • 5.11 From field to industry: case studies
  • 5.12 Challenges and future recommendations
  • Acknowledgments
  • References
  • Chapter 6 Carissa carandas L.
  • 6.1 Introduction
  • 6.2 Traditional/ ethnomedicinal/ local uses, socio-economical aspect, and market value
  • 6.3 Distribution, availability, and cultivation methods
  • 6.3.1 Soil
  • 6.3.2 Climate
  • 6.4 Propagation
  • 6.4.1 Seed
  • 6.4.2 Asexual propagation
  • 6.4.3 Planting
  • 6.4.4 Harvesting
  • 6.4.5 Yield
  • 6.4.6 Storage and postharvest technology
  • 6.5 Bioactive/neutraceutical and nutritional composition
  • 6.6 Available food processing techniques and their effect on nutritional attributes
  • 6.6.1 Nutritional/pharmacological activities
  • 6.7 Toxicological studies
  • 6.8 Challenges and future recommendations
  • References
  • Chapter 7 Choerospondias axillaris (Roxb.) B.L.Burtt &amp
  • A.W.Hill
  • 7.1 Introduction
  • 7.2 Traditional/ethnomedicinal/local uses, socio-economic aspects, and market value
  • 7.3 Distribution, availability, and cultivation methods
  • 7.4 Bioactive/nutraceutical and nutritional composition
  • 7.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes
  • 7.6 Available food processing techniques and their effect on nutritional attributes
  • 7.7 Nutritional/pharmacological activities.
  • 7.7.1 Antioxidant activity
  • 7.7.2 Anti-inflammatory activity
  • 7.7.3 Antitumor activity
  • 7.7.4 Antiangiogenic activity
  • 7.7.5 Cardioprotective activity
  • 7.7.6 Antiarrhythmic activity
  • 7.7.7 Antibacterial activity
  • 7.8 Clinical studies
  • 7.9 Available formulations, administration methods, and pharmacokinetic studies
  • 7.10 Toxicological studies
  • 7.11 From field to industry: case studies
  • 7.12 Challenges and future recommendations
  • References
  • Chapter 8 Citrus medica L.
  • 8.1 Introduction
  • 8.2 Traditional/ethnomedicinal/local uses, socio-economical aspect, and market value
  • 8.3 Distribution, availability, and cultivation methods
  • 8.4 Bioactive/nutraceutical and nutritional composition
  • 8.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes
  • 8.6 Available food processing techniques and their effect on nutritional attributes
  • 8.7 Nutritional/pharmacological activities
  • 8.7.1 Antioxidant activity
  • 8.7.2 Antimicrobial activity
  • 8.7.3 Anti-inflammatory activity
  • 8.7.4 Anticancer activity
  • 8.7.5 Antimutagenicity
  • 8.7.6 Antihelmintic activity
  • 8.7.7 Hypoglycemic activity
  • 8.7.8 Antiproliferative activity
  • 8.7.9 Estrogenic activity
  • 8.7.10 Antiulcer activity
  • 8.8 Clinical studies
  • 8.9 Available formulations, administration methods, and pharmacokinetic studies
  • 8.10 Toxicological studies
  • 8.11 Challenges and future recommendations
  • References
  • Chapter 9 Crataegus rhipidophylla Gand.
  • 9.1 Introduction
  • 9.2 Traditional/ethnomedicinal/local Uses
  • 9.3 Distribution, availability, and cultivation methods
  • 9.4 Bioactive/nutraceutical and nutritional composition
  • 9.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes
  • 9.6 Available food processing techniques and their effect on nutritional attributes.
  • 9.7 Nutritional/pharmacological activities
  • 9.7.1 Cardioprotective activity
  • 9.7.2 Antioxidant activity
  • 9.7.3 Antimicrobial activity
  • 9.7.4 Anti-inflammatory and gastroprotective activities
  • 9.7.5 Hypolipidemic activity
  • 9.7.6 Neurological and anticholinesterase activity
  • 9.8 Clinical studies
  • 9.9 Available formulations, administration methods, and pharmacokinetic studies
  • 9.10 Toxicological studies
  • 9.11 From field to industry: case studies
  • 9.12 Challenges and future recommendations
  • References
  • Chapter 10 Cydonia oblonga Mill
  • 10.1 Introduction
  • 10.2 Traditional/ethnomedicinal/local uses
  • 10.3 Distribution, availability, and cultivation methods
  • 10.4 Bioactive/nutraceutical and nutritional composition
  • 10.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes
  • 10.6 Available food processing techniques and their effect on nutritional attributes
  • 10.7 Nutritional and pharmacological activities
  • 10.7.1 Antioxidant activity
  • 10.7.2 Antimicrobial activities
  • 10.7.3 Antiallergic activity
  • 10.7.4 Anti-inflammatory activity
  • 10.7.5 Cardiovascular activity
  • 10.7.6 Antidiabetic activity
  • 10.7.7 Hypolipidemic activity
  • 10.7.8 Wound healing activity
  • 10.7.9 Antidiarrheal activity
  • 10.8 Clinical studies
  • 10.9 Available formulations, administration methods, and pharmacokinetic studies
  • 10.10 Toxicological studies
  • 10.11 From field to industry: case studies
  • 10.12 Challenges and future recommendations
  • References
  • Chapter 11 Cyphomandra betacea (Cav.) Sendtn.
  • 11.1 Introduction
  • 11.2 Origin and geographical distribution
  • 11.3 Traditional/ethnomedicinal/local uses, socioeconomic aspect, and the market value
  • 11.4 Distribution, availability, and cultivation methods
  • 11.4.1 Propagation
  • 11.4.2 Vegetative propagation.