rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Himalayan fruits and berries
    sub title: bioactive compounds, uses and nutraceutical potential
  name:
    name part: Belwal, Tarun
    role:
      role term: editor.
  name:
    name part: Bhatt, Indra D.
    role:
      role term: editor.
  name:
    name part: Devkota, Hari Prasad
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: London, UK
    publisher: Academic Press
    date issued: [2023]
    date issued: 2023
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production.
  table of contents: Front cover -- Half title -- Title -- Copyright -- Dedication -- Contents -- Contributors -- Chapter 1 Introduction to Himalayan region and wild edible diversity -- 1.1 General introduction -- 1.2 Subdivision of Himalaya -- 1.3 Climate -- 1.4 Biodiversity -- 1.4.1 Floral diversity -- 1.4.2 Faunal diversity -- 1.5 Biodiversity hotspots -- 1.6 Wild edible fruits and Berries -- 1.7 Research gaps -- 1.8 Conclusion -- References -- Chapter 2 Aegle marmelos (L.) Correa -- 2.1 Introduction -- 2.2 Traditional/ethnomedicinal/local uses, socio-economic aspect, and the market value -- 2.3 Distribution, availability, and cultivation methods -- 2.4 Bioactive/nutraceutical and nutritional composition -- 2.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes -- 2.6 Available food processing techniques and their effect on nutritional attributes -- 2.7 Nutritional/pharmacological activities -- 2.7.1 Antiulcer activity -- 2.7.2 Antioxidant activity -- 2.7.3 Antimalarial activity -- 2.7.4 Anti-diabetic activity -- 2.7.5 Anti-inflammatory activity -- 2.7.6 Antifungal activity -- 2.7.7 Antibacterial activity -- 2.7.8 Antiviral activity -- 2.7.9 Anticancer activity -- 2.7.10 Radio protective activity -- 2.7.11 Antihyperlipidemic activity -- 2.7.12 Antithyroid activity -- 2.8 Clinical studies -- 2.9 Available formulations, administration methods, and pharmacokinetic studies -- 2.10 Toxicological studies -- 2.11 From field to industry: case studies -- 2.11.1 Bael mash -- 2.11.2 Bael nectar -- 2.11.3 Bael piece -- 2.11.4 Whey protein-enhanced bael refreshment -- 2.11.5 Bael toffee -- 2.11.6 Dried out bael -- 2.11.7 Bael wine -- 2.11.8 Bael jam -- 2.11.9 Bael candy -- 2.11.10 Bael panjiri -- 2.11.11 Bio-diesel -- 2.12 Challenges and future recommendations -- References -- Chapter 3 Artocarpus lacucha Buch. -Ham -- 3.1 Introduction.
  table of contents: 3.2 Traditional/ethnomedicinal/local uses, socio-economical aspect, and market value -- 3.3 Distribution, availability, and cultivation methods (including vegetative, seed, and in vitro propagation methods) -- 3.4 Bioactive/nutraceutical and nutritional composition -- 3.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes -- 3.6 Available food processing techniques and their effect on nutritional attributes -- 3.7 Nutritional/pharmacological activities -- 3.7.1 Carbohydrate recognition property -- 3.7.2 Antiproliferative effect -- 3.8 Clinical studies -- 3.9 Available formulations, administration methods, and pharmacokinetic studies -- 3.10 Toxicological studies -- 3.11 From field to industry: case studies -- 3.12 Challenges and future recommendations -- References -- Chapter 4 Baccaurea ramiflora Lour. -- 4.1 Introduction -- 4.2 Traditional/ethnomedicinal/local uses, socio-economical aspect, and market value -- 4.3 Distribution, availability, and cultivation methods -- 4.4 Bioactive/nutraceutical and nutritional composition -- 4.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes -- 4.6 Available food processing techniques and their effect on nutritional attributes -- 4.7 Nutritional/pharmacological activities -- 4.7.1 Antioxidant activity -- 4.7.2 Cytotoxicity activity -- 4.7.3 Analgesic activity -- 4.7.4 Anti-inflammatory activity -- 4.7.5 Antidiarrheal activity -- 4.7.6 CNS depressant activity -- 4.7.7 Antidiabetic activity -- 4.7.8 Hypolipidemic activity -- 4.7.9 Antifungal activity -- 4.8 Clinical studies -- 4.9 Available formulations, administration methods, and pharmacokinetic studies -- 4.10 Toxicological studies -- 4.11 From field to industry: case studies -- 4.12 Challenges and future recommendations -- References -- Chapter 5 Bischofia javanica Blume.
  table of contents: 5.1 Introduction -- 5.2 Traditional/ethnomedicinal/local uses -- 5.3 Distribution, availability, and cultivation methods -- 5.4 Bioactive/nutraceutical and nutritional composition -- 5.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes -- 5.6 Available food processing techniques and their effect on nutritional attributes -- 5.7 Nutritional/pharmacological activities -- 5.8 Clinical studies -- 5.9 Available formulations, administration methods and pharmacokinetic studies -- 5.10 Toxicological studies -- 5.11 From field to industry: case studies -- 5.12 Challenges and future recommendations -- Acknowledgments -- References -- Chapter 6 Carissa carandas L. -- 6.1 Introduction -- 6.2 Traditional/ ethnomedicinal/ local uses, socio-economical aspect, and market value -- 6.3 Distribution, availability, and cultivation methods -- 6.3.1 Soil -- 6.3.2 Climate -- 6.4 Propagation -- 6.4.1 Seed -- 6.4.2 Asexual propagation -- 6.4.3 Planting -- 6.4.4 Harvesting -- 6.4.5 Yield -- 6.4.6 Storage and postharvest technology -- 6.5 Bioactive/neutraceutical and nutritional composition -- 6.6 Available food processing techniques and their effect on nutritional attributes -- 6.6.1 Nutritional/pharmacological activities -- 6.7 Toxicological studies -- 6.8 Challenges and future recommendations -- References -- Chapter 7 Choerospondias axillaris (Roxb.) B.L.Burtt &amp -- A.W.Hill -- 7.1 Introduction -- 7.2 Traditional/ethnomedicinal/local uses, socio-economic aspects, and market value -- 7.3 Distribution, availability, and cultivation methods -- 7.4 Bioactive/nutraceutical and nutritional composition -- 7.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes -- 7.6 Available food processing techniques and their effect on nutritional attributes -- 7.7 Nutritional/pharmacological activities.
  table of contents: 7.7.1 Antioxidant activity -- 7.7.2 Anti-inflammatory activity -- 7.7.3 Antitumor activity -- 7.7.4 Antiangiogenic activity -- 7.7.5 Cardioprotective activity -- 7.7.6 Antiarrhythmic activity -- 7.7.7 Antibacterial activity -- 7.8 Clinical studies -- 7.9 Available formulations, administration methods, and pharmacokinetic studies -- 7.10 Toxicological studies -- 7.11 From field to industry: case studies -- 7.12 Challenges and future recommendations -- References -- Chapter 8 Citrus medica L. -- 8.1 Introduction -- 8.2 Traditional/ethnomedicinal/local uses, socio-economical aspect, and market value -- 8.3 Distribution, availability, and cultivation methods -- 8.4 Bioactive/nutraceutical and nutritional composition -- 8.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes -- 8.6 Available food processing techniques and their effect on nutritional attributes -- 8.7 Nutritional/pharmacological activities -- 8.7.1 Antioxidant activity -- 8.7.2 Antimicrobial activity -- 8.7.3 Anti-inflammatory activity -- 8.7.4 Anticancer activity -- 8.7.5 Antimutagenicity -- 8.7.6 Antihelmintic activity -- 8.7.7 Hypoglycemic activity -- 8.7.8 Antiproliferative activity -- 8.7.9 Estrogenic activity -- 8.7.10 Antiulcer activity -- 8.8 Clinical studies -- 8.9 Available formulations, administration methods, and pharmacokinetic studies -- 8.10 Toxicological studies -- 8.11 Challenges and future recommendations -- References -- Chapter 9 Crataegus rhipidophylla Gand. -- 9.1 Introduction -- 9.2 Traditional/ethnomedicinal/local Uses -- 9.3 Distribution, availability, and cultivation methods -- 9.4 Bioactive/nutraceutical and nutritional composition -- 9.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes -- 9.6 Available food processing techniques and their effect on nutritional attributes.
  table of contents: 9.7 Nutritional/pharmacological activities -- 9.7.1 Cardioprotective activity -- 9.7.2 Antioxidant activity -- 9.7.3 Antimicrobial activity -- 9.7.4 Anti-inflammatory and gastroprotective activities -- 9.7.5 Hypolipidemic activity -- 9.7.6 Neurological and anticholinesterase activity -- 9.8 Clinical studies -- 9.9 Available formulations, administration methods, and pharmacokinetic studies -- 9.10 Toxicological studies -- 9.11 From field to industry: case studies -- 9.12 Challenges and future recommendations -- References -- Chapter 10 Cydonia oblonga Mill -- 10.1 Introduction -- 10.2 Traditional/ethnomedicinal/local uses -- 10.3 Distribution, availability, and cultivation methods -- 10.4 Bioactive/nutraceutical and nutritional composition -- 10.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes -- 10.6 Available food processing techniques and their effect on nutritional attributes -- 10.7 Nutritional and pharmacological activities -- 10.7.1 Antioxidant activity -- 10.7.2 Antimicrobial activities -- 10.7.3 Antiallergic activity -- 10.7.4 Anti-inflammatory activity -- 10.7.5 Cardiovascular activity -- 10.7.6 Antidiabetic activity -- 10.7.7 Hypolipidemic activity -- 10.7.8 Wound healing activity -- 10.7.9 Antidiarrheal activity -- 10.8 Clinical studies -- 10.9 Available formulations, administration methods, and pharmacokinetic studies -- 10.10 Toxicological studies -- 10.11 From field to industry: case studies -- 10.12 Challenges and future recommendations -- References -- Chapter 11 Cyphomandra betacea (Cav.) Sendtn. -- 11.1 Introduction -- 11.2 Origin and geographical distribution -- 11.3 Traditional/ethnomedicinal/local uses, socioeconomic aspect, and the market value -- 11.4 Distribution, availability, and cultivation methods -- 11.4.1 Propagation -- 11.4.2 Vegetative propagation.
  note: edited by Tarun Belwal, Indra D. Bhatt, Hari Prasad Devkota.
  subject:
    geographic code: ah-----
  subject:
    topic: Fruit
    geographic: Himalaya Mountains Region
  subject:
    topic: Plant bioactive compounds
  subject:
    topic: Functional foods
    geographic: Himalaya Mountains Region
  subject:
    topic: Dietary supplements
  subject:
    topic: Fruit
  subject:
    topic: Dietary Supplements
  subject:
    topic: Functional Food
  subject:
    topic: Fruit
  subject:
    geographic: Himalayas
  subject:
    topic: Fruits
    geographic: Himālaya
  subject:
    topic: Composés bioactifs végétaux
  subject:
    topic: Nutraceutiques
    geographic: Himālaya
  subject:
    topic: Compléments alimentaires
  subject:
    topic: Fruits
  subject:
    topic: fruit
  subject:
    topic: Fruit
  subject:
    topic: Functional foods
  subject:
    topic: Plant bioactive compounds
  subject:
    geographic: Himalaya Mountains Region
  classification: SB354.6.H56
  classification: 634.09515
  related item:
    identifier: (OCoLC)1273077704
  related item:
    title info:
      title: Himalayan fruits and berries
    identifier: (OCoLC)1308474365
  identifier: 9780323855921
  identifier: 032385592X
  identifier: 9780323855914
  identifier: 0323855911
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 221116
    record change date: 20260327173734.4
    record identifier: in00005771152
    language of cataloging:
      language term: eng