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Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2022.
Subjects:	Food industry and trade > Equipment and supplies. Steaming (Cooking) Boiling (Cooking) Aliments > Industrie et commerce > Appareils et matériel. Cuisine à la vapeur. Cuisson à l'eau. Food industry and trade > Equipment and supplies Electronic books.
Online Access:	Connect to the full text of this electronic book

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