| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00005771127 |
| 005 |
20260327173732.2 |
| 006 |
m o d |
| 007 |
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| 008 |
220901s2022 enka fo 001 0 eng d |
| 040 |
|
|
|a UKAHL
|b eng
|e rda
|c UKAHL
|d UKMGB
|d OPELS
|d OCLCF
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|d OCLCL
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|d OCLCQ
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| 015 |
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|
|a GBC2G0209
|2 bnb
|
| 016 |
7 |
|
|a 020739402
|2 Uk
|
| 020 |
|
|
|a 9780128197066
|q (e-book)
|
| 020 |
|
|
|a 0128197064
|q (e-book)
|
| 020 |
|
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|z 9780128186169
|q (print)
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| 020 |
|
|
|z 9780128197066 (ePub ebook)
|
| 035 |
|
|
|a (OCoLC)1352015300
|
| 037 |
|
|
|a 9780128197066
|b Ingram Content Group
|
| 050 |
|
4 |
|a TP373
|
| 082 |
0 |
4 |
|a 664.02
|2 23
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Thermal processing of food products by steam and hot water :
|b unit operations and processing equipment in the food industry /
|c edited by Seid Mahdi Jafari.
|
| 264 |
|
1 |
|a Oxford :
|b Woodhead Publishing,
|c 2022.
|
| 300 |
|
|
|a 1 online resource
|b illustrations (black and white)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food industry and trade
|x Equipment and supplies.
|
| 650 |
|
0 |
|a Steaming (Cooking)
|
| 650 |
|
0 |
|a Boiling (Cooking)
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce
|x Appareils et matériel.
|
| 650 |
|
6 |
|a Cuisine à la vapeur.
|
| 650 |
|
6 |
|a Cuisson à l'eau.
|
| 650 |
|
7 |
|a Boiling (Cooking)
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|x Equipment and supplies
|2 fast
|
| 650 |
|
7 |
|a Steaming (Cooking)
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi,
|e editor.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 758 |
|
|
|i has work:
|a THERMAL PROCESSING OF FOOD PRODUCTS BY STEAM AND HOT WATER (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYkTKYmcDYxjHk4TgdmJH3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version :
|z 9780128186169
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780128186169
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
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|i 083f2228-2afd-45aa-a104-2bb1d9379170
|s 557db93d-6d6e-4781-a22c-08186aebc173
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TP373
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP373
|t 0
|l Available Online
|