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Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Jafari, Seid Mahdi (Editor)
Format: eBook
Language:English
Published: Oxford : Woodhead Publishing, 2022.
Subjects:
Food industry and trade > Equipment and supplies.
Steaming (Cooking)
Boiling (Cooking)
Aliments > Industrie et commerce > Appareils et matériel.
Cuisine à la vapeur.
Cuisson à l'eau.
Food industry and trade > Equipment and supplies
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Includes index.
Physical Description:1 online resource illustrations (black and white)
ISBN:9780128197066
0128197064