ScienceDirect (Online service) & Jafari, S. M. (2022). Thermal processing of food products by steam and hot water: Unit operations and processing equipment in the food industry. Woodhead Publishing.
Chicago Style (17th ed.) CitationScienceDirect (Online service) and Seid Mahdi Jafari. Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry. Oxford: Woodhead Publishing, 2022.
MLA (9th ed.) CitationScienceDirect (Online service) and Seid Mahdi Jafari. Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing, 2022.
Warning: These citations may not always be 100% accurate.