ScienceDirect (Online service) & Nayik, G. A. (2023). Ultrasound and microwave for food processing: Synergism for preservation. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service) and Gulzar Ahmad Nayik. Ultrasound and Microwave for Food Processing: Synergism for Preservation. London, United Kingdom ; San Diego, CA: Academic Press, 2023.
MLA (9th ed.) CitationScienceDirect (Online service) and Gulzar Ahmad Nayik. Ultrasound and Microwave for Food Processing: Synergism for Preservation. Academic Press, 2023.
Warning: These citations may not always be 100% accurate.