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|a 1535412941
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|a 9780323950879
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|z 0323950868
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|z (OCoLC)1535412941
|z (OCoLC)1559375437
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|a 9780323950879
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|a Marine antioxidants :
|b preparations, syntheses, and applications /
|c edited by Se-Kwon Kim, Kyung-Hoon Shin, Jayachandran Venkatesan.
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| 264 |
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1 |
|a London, United Kingdom ;
|a San Diego, CA, United States :
|b Academic Press, an imprint of Elsevier,
|c [2023]
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| 264 |
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4 |
|c ©2023
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| 300 |
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|a 1 online resource (xix, 512 pages) :
|b illustrations (some color)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|a Includes bibliographical references and index.
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|a "Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical and nutraceutical developments. The book delivers the isolation procedures and biological activity of marine-derived antioxidant substances as discussed by international experts on antioxidant material from actinobacteria, crustaceans, diatoms, fish, microalgae, microbes, and mangrove-associated marine organisms and seagrasses. In addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives."--Publisher.
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| 588 |
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|a Description based on online resource; title from PDF title page (ProQuest Ebook Central, viewed on February 13, 2023).
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| 505 |
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|a Front Cover -- Marine Antioxidants -- Copyright Page -- Contents -- List of contributors -- 1 Marine-derived antioxidant peptides: properties and applications -- 1.1 Introduction -- 1.2 Structure and antioxidant properties of marine peptides -- 1.2.1 Primary structure and antioxidant properties -- 1.2.2 Secondary structure and antioxidant properties -- 1.3 Applications of marine-derived antioxidant peptides -- 1.3.1 Food applications of marine antioxidant peptides -- 1.3.2 Nutritional/physiological applications of marine antioxidant peptides -- 1.4 Conclusions -- References -- 2 Antioxidant properties of marine proteins and peptides -- 2.1 Introduction -- 2.2 Sources of antioxidant peptides from marine life -- 2.3 Mechanism of antioxidant potential of marine peptides -- 2.3.1 The Antioxidant activity and peptide characteristics relationship -- 2.3.1.1 The amino acid composition -- 2.3.1.2 Molecular weights of peptides -- 2.3.1.3 Degree of hydrolysis -- 2.3.1.4 Amino acid configuration and peptide conformation -- 2.4 Production and isolation of antioxidant peptides -- 2.4.1 Production of antioxidant peptides using enzyme hydrolysis -- 2.4.2 Antioxidant peptide purification and identification -- 2.5 Antioxidant potential analysis of marine peptides and proteins -- 2.5.1 DPPH radical-scavenging assay -- 2.5.2 Hydroxyl radical scavenging -- 2.5.3 Superoxide anion radical analysis -- 2.5.4 Linoleic acid autoxidation inhibition activity -- 2.5.5 Trolox equivalent antioxidant capacity assay -- 2.6 Applications of marine antioxidant proteins and peptides -- 2.7 Conclusion -- References -- 3 Implications of bioprospecting marine diversity and sustainable production of bioactive compounds -- 3.1 Introduction -- 3.2 Bioprospecting marine natural products -- 3.2.1 Role of marine species -- 3.2.2 Properties of bioactive compounds.
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|a 3.3 Industrial applications of marine biotechnology -- 3.3.1 Antitumor compounds -- 3.3.2 Antivirals -- 3.3.3 Analgesic -- 3.3.4 Enzyme inhibitors -- 3.3.5 Nontoxic antifouling agents -- 3.4 Innovative technologies for isolating novel products -- 3.4.1 Metagenomic approaches -- 3.4.2 DNA-sequencing and bioinformatic technologies -- 3.4.3 Spectroscopic techniques: two-dimensional nuclear magnetic resonance spectroscopy and mass spectroscopy -- 3.4.4 Aquaculture and fermenter cultivation techniques -- 3.5 Advances in biotechnology approaches -- 3.6 Challenges in producing and isolating marine natural products -- 3.7 Future perspective -- References -- 4 Antioxidants obtained from marine sources -- 4.1 Introduction -- 4.1.1 Antioxidants -- 4.2 Marine organisms: a potential source of antioxidative molecules -- 4.2.1 Algae -- 4.2.1.1 Astaxanthin -- 4.2.1.2 Eckol and dieckol -- 4.2.1.3 Scytonemin -- 4.2.1.4 Ulvan -- 4.2.2 Sponges -- 4.2.2.1 Aaptamine and isoaaptamine -- 4.2.2.2 5-Hydroxytryptophan -- 4.2.2.3 Puupehenone -- 4.2.3 Mussels -- 4.2.4 Sea cucumber -- 4.3 Conclusion -- Acknowledgment -- Conflict of Interest -- Funding -- Consent for Publication -- References -- 5 Antioxidant potential of bioactive molecules from marine algae in chronic diseases: a critical review of antioxidants fro... -- 5.1 Introduction -- 5.2 Seaweed resources internationally and nationally -- 5.3 Oxidative stress and disease pathologies -- 5.4 Antioxidant molecules from marine algae -- 5.4.1 Polyphenols in seaweeds -- 5.4.2 Polysaccharides in seaweeds -- 5.4.3 Fatty acids in seaweeds -- 5.4.4 Terpenoids in seaweeds -- 5.5 Mechanism of mitigating oxidative stress by algal antioxidants in chronic diseases -- 5.6 Seaweed antioxidants for management of cancer -- 5.6.1 Seaweed antioxidants in the management of diabetes.
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|a 5.6.2 Seaweed antioxidants in the management of cardiovascular disease -- 5.7 Seaweed antioxidants in the management of arthritis -- 5.8 Nanotechnology and marine-derived metabolites in mitigation of oxidative stress -- 5.8.1 Drawbacks of marine metabolites in mitigating oxidative stress-induced diseases -- 5.8.2 Applications of marine polysaccharide nanoparticles in circumventing oxidative stress-induced diseases -- 5.9 Future perspectives and challenges -- 5.10 Conclusion -- References -- 6 Supercritical extraction of marine antioxidants -- 6.1 Introduction -- 6.2 Major marine carotenoids -- 6.3 Carotenoids as antioxidants -- 6.4 Supercritical fluid extraction, fundamentals, and operational conditions -- 6.4.1 Initial pretreatment of the solid -- 6.4.2 Pressure and temperature -- 6.4.3 Modifier -- 6.4.4 Flow rate -- 6.5 Applications -- 6.5.1 Sequential valorization biorefinery -- 6.6 Concluding remarks -- References -- 7 The role of antioxidant enzymes in diatoms and their therapeutic role -- 7.1 Introduction -- 7.2 Diatoms and their role in the environment -- 7.2.1 Role of diatoms in biomineralization -- 7.2.2 Role of diatoms in biomaterial synthesis -- 7.2.3 Role of diatoms in the degradation of waste -- 7.2.4 Role of diatoms in aquaculture feed -- 7.2.5 Role of diatoms in biofuel production -- 7.2.6 Role of diatoms in producing other valuable products -- 7.3 Antioxidants and their role in diatoms -- 7.4 Diatom antioxidative enzymes -- 7.4.1 Catalase -- 7.4.2 Superoxide dismutase -- 7.4.3 Peroxidase -- 7.4.4 Glutathione peroxidase -- 7.4.5 Ascorbate peroxidase -- 7.4.6 Glutathione reductase -- 7.5 Effect of different environmental stressors (biotic and abiotic) on enzymatic response -- 7.5.1 Light -- 7.5.2 Temperature -- 7.5.3 Ice cover -- 7.5.4 Chemical pollutants -- 7.5.5 Salinity -- 7.5.6 Nutrient starvation.
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| 505 |
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|a 7.6 Mechanism of antioxidative enzyme action -- 7.7 Therapeutic potential and other applications of antioxidative enzymes -- 7.8 Other antioxidants (nonenzymatic) -- 7.8.1 Exogenous nonenzymatic antioxidants -- 7.8.1.1 Vitamin E -- 7.8.1.2 Vitamin A -- 7.8.1.3 Vitamin C -- 7.8.1.4 Flavonoids -- 7.8.1.5 Carotenoids -- 7.8.1.6 Hydroxycinnamic acids -- 7.8.1.7 Allyl sulfides and curcumin -- 7.8.2 Endogenous nonenzymatic antioxidants -- 7.8.2.1 Uric acid -- 7.8.2.2 Glutathione -- 7.8.2.3 Melatonin -- 7.8.2.4 Bilirubin -- 7.8.2.5 Polyamines -- 7.9 Applications of diatom antioxidants -- 7.9.1 Role of nonenzymatic antioxidants -- 7.9.2 Role of enzymatic antioxidants -- 7.10 Future prospects -- 7.11 Conclusion -- Acknowledgment -- References -- Further reading -- 8 Antioxidants from marine cyanobacteria -- 8.1 Introduction -- 8.2 Natural production of antioxidants in cyanobacteria -- 8.3 Antioxidant molecules in cyanobacteria -- 8.3.1 Chlorophyll -- 8.3.2 Carotenoids -- 8.3.3 Zeaxanthin -- 8.3.4 Astaxanthin -- 8.3.5 Myxol glycosides -- 8.3.6 Phenolic compounds -- 8.3.7 Glutathione -- 8.3.8 Phycobiliproteins -- 8.3.9 Phycocyanin -- 8.3.10 Phycoerythrin -- 8.3.11 Flavonoids -- 8.3.12 Tocopherols -- 8.3.13 Ascorbic acid (Ascorbate) -- 8.3.14 Scytonemin -- 8.3.15 Mycosporine-like amino acids -- 8.3.16 Ergothioneine -- 8.4 Future perspectives -- References -- 9 Antioxidant activity of marine bacterial pigments -- 9.1 Introduction -- 9.2 Pigments from marine bacteria -- 9.2.1 Carotenoids -- 9.2.2 Prodigiosin -- 9.2.3 Melanin -- 9.2.4 Violacein -- 9.2.5 Phenazine compounds -- 9.2.6 Quinones -- 9.2.7 Tambiamines -- 9.3 Applications of bacterial pigments -- 9.3.1 Food colorant -- 9.3.2 Dyeing agent -- 9.3.3 Anticancer activity -- 9.3.4 Antimicrobial activity -- 9.3.5 Antioxidant activity -- 9.4 Conclusion -- Acknowledgment -- Conflict of interest -- References.
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| 505 |
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|a 10 Marine antioxidants from microalgae -- 10.1 Introduction -- 10.2 Reactive oxygen species and oxidative stress -- 10.3 Reactive oxygen species and antioxidants -- 10.4 Application of microalgae antioxidants in cosmetics -- 10.5 Application of microalgae antioxidants in human health -- 10.6 Factors influence the antioxidant properties of algae -- 10.6.1 Metals and acidic situations -- 10.6.2 Metal entry into the cell -- 10.6.3 Acidic conditions and metal stress -- 10.6.4 Fatty acid content -- 10.6.5 Pigments content -- 10.6.6 Polysaccharide content -- 10.6.7 Protein content -- 10.6.8 High solar irradiance -- 10.6.9 Nutrient starvation I -- 10.6.10 Nutrient starvation II -- 10.6.11 Carotenoid content -- 10.6.12 Total phenolic content -- 10.6.13 Influence of illumination intensity -- 10.6.14 Effect of extraction methods and solvents on the antioxidant potential of microalgae biomass -- References -- 11 Algal cell factories as a source of marine antioxidants -- 11.1 Introduction -- 11.2 Marine antioxidants from different algal sources -- 11.2.1 Cyanobacteria -- 11.2.2 Microalgae -- 11.2.3 Macroalgae -- 11.3 Environmental triggers stressors associated with antioxidant production in microalgae -- 11.3.1 Nutrients -- 11.3.2 Light -- 11.3.3 Salinity -- 11.4 Extraction of algal antioxidants and their detection assays -- 11.4.1 Conventional methods -- 11.4.2 Nonconventional methods -- 11.4.2.1 Pressurized liquid extraction -- 11.4.2.2 Supercritical fluid extraction -- 11.4.2.3 Ultrasound-assisted extraction -- 11.4.3 Antioxidant detection assays -- 11.4.3.1 DPPH (2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl) assay -- 11.4.3.2 Ferric-reducing antioxidant power assay -- 11.4.3.3 ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) assay -- 11.5 Potential applications of marine antioxidants -- 11.6 Conclusions -- Acknowledgments -- Conflict of interest.
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| 650 |
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0 |
|a Marine microbiology.
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| 650 |
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0 |
|a Antioxidants.
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| 650 |
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6 |
|a Microbiologie marine.
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| 650 |
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6 |
|a Antioxydants.
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| 650 |
|
7 |
|a antioxidant.
|2 aat
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| 650 |
|
7 |
|a Antioxidants
|2 fast
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| 650 |
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7 |
|a Marine microbiology
|2 fast
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| 655 |
|
7 |
|a Electronic books.
|2 local
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| 700 |
1 |
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|a Kim, Se-Kwon,
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PBJhxjwfrd8djy9Qk7983cP
|
| 700 |
1 |
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|a Shin, Kyung-Hoon,
|e editor.
|
| 700 |
1 |
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|a Venkatesan, Jayachandran,
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PCjH4r73tmBpd73GhH8qD9C
|
| 710 |
2 |
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|a ScienceDirect (Online service)
|
| 776 |
0 |
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|i Print version:
|t Marine antioxidants.
|d London, United Kingdom : Academic Press, [2023]
|z 0323950868
|w (OCoLC)1303079050
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780323950862
|z Connect to the full text of this electronic book
|t 0
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| 955 |
|
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|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
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|a 92
|b TXA
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| 999 |
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|t 0
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e QR106 .M37 2023
|h Library of Congress classification
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| 998 |
f |
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|a QR106 .M37 2023
|t 0
|l Available Online
|