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Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry /

Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi
Format:	eBook
Language:	English
Published:	[S.l.] : Woodhead Publishing, 2022.
Subjects:	Food > Effect of heat on. Food industry and trade. Aliments > Effets de la chaleur sur. Food > Effect of heat on Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book

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