http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential.Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops.
Part I: Introduction 1. Role of neglected and underutilized crops in global food security and biodiversity 2. Production of neglected and underutilized crops -- challenges and opportunities Part II: Cereal and Pseudocereal Crops 3. Quinoa (Chenopodium quinoa) 4. Pendant amaranth (Amaranthus caudatus) 5. Canihua (Chenopodium pallidicaule) 6. Fiindi (Digitaria exilis) 7. Indian Barnyard millet (Echinochloa frumentacea) 8. Finger millet (Eleusine coracana) 9. Teff (Eragrostis tef) 10. Buckwheat (Fagopyrum esculentum) 11. Proso millet (Panicum miliaceum) 12. Little millet (Panicum miliare) 13. Kodo millet (Paspalum scrobiculatum) 14. Foxtail millet (Setaria italica) 15. Triticale Part III: Food Legume Crops 16. Ground bean (Kerstingiella geocarpa) 17. Lablab-bean (Lablab purpureus) 18. Pearl lupin (Lupinus mutabilis) 19. Horse gram (Macrotyloma uniflorum) 20. Winged bean (Psophocarpus tetragonolobus) 21. African yam bean (Sphenostylis stenocarpa) 22. Moth bean (Vigna aconitifolia) 23. Adzuki bean (Vigna angularis) 24. Ground-bean (Vigna subterranea) 25. Ricebean (Vigna umbellata) 26. Bambara groundnut (Vigna subterranean) Part IV: Oil Seeds 27. Safflower (Carthamus tinctorius) 28. Sesame (Sesamum indicum) 29. Spurge (Euphorbia lagascae) 30. Wild hazel (Simmondsia chinensis) 31. Camelina (Camelina sativa)
edited by Muhammad Farooq, Kadambot H.M. Siddique.