rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Liposomal encapsulation in food science and technology
  name:
    name part: Anandharamakrishnan, C.
  name:
    name part: Dutta, Sayantani.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: London, UK
    publisher: Academic Press
    date issued: [2023]
    date issued: 2023
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  note: edited by C. Anandharamakrishnan, Sayantani Dutta.
  subject:
    topic: Liposomes
  subject:
    topic: Microencapsulation
  subject:
    topic: Food
    topic: Preservation
    topic: Technological innovations
  subject:
    topic: Liposomes
  subject:
    topic: Liposomes
  subject:
    topic: Microencapsulation
  subject:
    topic: Aliments
    topic: Conservation
    topic: Innovations
  subject:
    topic: Food
    topic: Preservation
    topic: Technological innovations
  subject:
    topic: Liposomes
  subject:
    topic: Microencapsulation
  classification: RS201.L55
  classification: 571.655
  related item:
    identifier: (OCoLC)1263022990
  identifier: 9780128242230
  identifier: 012824223X
  identifier: 9780128239353
  identifier: 0128239352
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 221005
    record change date: 20260327173520.4
    record identifier: in00005770790
    language of cataloging:
      language term: eng