Liposomal encapsulation in food science and technology /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Anandharamakrishnan, C., Dutta, Sayantani
Format:	eBook
Language:	English
Published:	London, UK : Academic Press, [2023]
Subjects:	Liposomes. Microencapsulation. Food > Preservation > Technological innovations. Liposomes Aliments > Conservation > Innovations. Food > Preservation > Technological innovations Microencapsulation Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource
ISBN:	9780128242230 012824223X