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Emerging sources and applications of alternative proteins /

Protein nutrition and sustainability is a global challenge.Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Wu, Jianping (Professor) (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2022.
Series:	Advances in food and nutrition research ; v. 101.
Subjects:	Food industry and trade > Technological innovations. Food > Technological innovations. Proteins. Aliments > Innovations. Protéines. protein. Food industry and trade > Technological innovations Proteins Electronic books.
Online Access:	Connect to the full text of this electronic book

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