Fish roe : biochemistry, products, and safety /
Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes.Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biologic...
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| Format: | eBook |
| Language: | English |
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London :
Academic Press,
2022.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes.Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. |
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| Physical Description: | 1 online resource |
| ISBN: | 9780128231760 0128231769 |