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Snack foods : processing and technology /

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Bibliographic Details
Main Author: Bhattacharya, Suvendu (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press, an imprint of Elsevier, [2023]
Subjects:
Snack foods.
Food science.
Science des aliments.
Food science
Snack foods
Electronic books.
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by Bhattacharya, Suvendu
Published 2023
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eBook
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