Snack foods : processing and technology /

Bibliographic Details

Main Author:	Bhattacharya, Suvendu (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2023]
Subjects:	Snack foods. Food science. Science des aliments. Food science Snack foods Electronic books.
Online Access:	Connect to the full text of this electronic book