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Biotechnology and food quality : proceedings of the first International Symposium /

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Bibliographic Details
Uniform Title:Biotechnology and food quality (Online)
Corporate Authors: ScienceDirect (Online service), International Symposium on Biotechnology and Food Quality
Other Authors: Kung, Shain-dow, Bills, Donald D., 1932-, Quatrano, Ralph
Format: Conference Proceeding eBook
Language:English
Published: Boston : Butterworths, [1989]
Subjects:
Food > Biotechnology > Congresses.
Food > Quality > Congresses.
Aliments > Biotechnologie > Congrès.
Aliments > Qualité > Congrès.
Food > Biotechnology
Food > Quality
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Item Description:"First International Symposium on Biotechnology and Food Quality" Pref.
Physical Description:1 online resource (xi, 354 pages :) illustrations
Bibliography:Includes bibliographical references.
ISBN:0409902225
9780409902228