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|a GBC245855
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|a 020519642
|2 Uk
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|a 9780128242193
|q (ePub ebook) :
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|a 0128242191
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|z 9780128239148 (pbk.)
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|a (OCoLC)1338680353
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| 037 |
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|a 9780128242193
|b Ingram Content Group
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| 050 |
|
4 |
|a QP751
|b .A383 2022
|
| 082 |
0 |
4 |
|a 612.397
|2 23
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Advances in dietary lipids and human health /
|c edited by Duo Li.
|
| 264 |
|
1 |
|a Amsterdam :
|b Academic Press,
|c 2022.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a 1. Marine lipids and diabetes<br>2. N-3 polyunsaturated fatty acids and Homocysteine metabolism<br>3. Conjugated linolenic acids and their bioactivities in human health<br>4. Lipids and blood pressure<br>5. Ximenynic Acid and its bioactivities<br>6. Lipids and birth defects<br>7. Effect of 1,3-diacylglycerol on cardiometabolic risk<br>8. The metabolites derived from lipids and their effects on human health<br>9. Dietary lipids and breast cancer<br>10. Lipids and non-alcoholic fatty liver disease<br>11. Marine n-3 fatty acids and colon cancer<br>12. Lipids and cancers<br>13. Dietary fat and cardiometabolic health<br>14. Marine lipids and inflammatory diseases<br>15. Palmitoleic acid in health and disease<br>16. Lipids and brain/eyes<br>17. Lipids and nutrigenomics (personalized nutrition)<br>18. Lipids and mental health <br>19. Lipids in Infant formulas
|
| 588 |
|
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|a Description based on CIP data; resource not viewed.
|
| 520 |
|
|
|a Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat.
|
| 650 |
|
0 |
|a Lipids in human nutrition.
|
| 650 |
|
0 |
|a Health.
|
| 650 |
|
2 |
|a Health
|
| 650 |
|
6 |
|a Lipides dans l'alimentation humaine.
|
| 650 |
|
6 |
|a Santé.
|
| 650 |
|
7 |
|a health.
|2 aat
|
| 650 |
|
7 |
|a Health
|2 fast
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| 650 |
|
7 |
|a Lipids in human nutrition
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Li, Duo,
|e editor.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 776 |
0 |
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|i Print version :
|z 9780128239148
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| 856 |
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|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780128239148
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
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|a 92
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e QP751 .A383 2022
|h Library of Congress classification
|
| 998 |
f |
f |
|a QP751 .A383 2022
|t 0
|l Available Online
|