Biomass, biofuels, biochemicals : microbial lipids : processes, products, and innovations /

Microbial Lipids: Processes, Products, and Innovations brings together experienced authors on microbial lipids bioproduction, introducing the reader to key aspects from lipid chemistry and biochemistry to industrial production by fungi, yeast and microalgae. Intended for professionals in industry-or...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Soccol, Carlos Ricardo (Editor), Pandey, Ashok (Editor), Carvalho, Júlio César de (Editor), Tyagi, R. D., 1952- (Editor)
Format: eBook
Language:English
Published: Amsterdam, Netherlands ; Oxford, United Kingdom : Elsevier, 2022.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Microbial Lipids: Processes, Products, and Innovations brings together experienced authors on microbial lipids bioproduction, introducing the reader to key aspects from lipid chemistry and biochemistry to industrial production by fungi, yeast and microalgae. Intended for professionals in industry-oriented research and development, this volume also describes lipid production using synthetic media and agroindustry residues and discusses the potential of integration of microbial lipids in biorefineries, towards a circular economy. With a market of US$ 7 billion, oils and fats are one of the most important classes of natural products, with applications in food, feed, nutraceuticals, cosmetics, biofuel, and oleo chemistry.
Physical Description:1 online resource : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780323906319
0323906311
9780323998130
0323998135