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Food processing technology : principles and practice /

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Bibliographic Details
Main Author: Fellows, P. (Peter), 1953- (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Cambridge, MA : Woodhead Publishing, [2022]
Edition:Fifth edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade.
Food industry and trade
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xxiii, 780 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780323984317
0323984312