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Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: El-Bakry, Mamdouh, 1974- (Editor), Mehta, Bhavbhuti M. (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2022]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Process cheese.
Cheesemaking > Technological innovations.
Fromage > Fabrication > Innovations.
Fromage fondu.
Electronic books.
Online Access:Connect to the full text of this electronic book

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