Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	El-Bakry, Mamdouh, 1974- (Editor), Mehta, Bhavbhuti M. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2022]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Process cheese. Cheesemaking > Technological innovations. Fromage > Fabrication > Innovations. Fromage fondu. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xiii, 510 pages).
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128214602 0128214600