APA (7th ed.) Citation

ScienceDirect (Online service), El-Bakry, M., & Mehta, B. M. (2022). Processed cheese science and technology: Ingredients, manufacture, functionality, quality, and regulations. Woodhead Publishing, an imprint of Elsevier.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service), Mamdouh El-Bakry, and Bhavbhuti M. Mehta. Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations. Cambridge, MA: Woodhead Publishing, an imprint of Elsevier, 2022.

MLA (9th ed.) Citation

ScienceDirect (Online service), et al. Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations. Woodhead Publishing, an imprint of Elsevier, 2022.