Advances in agronomy. Volume 171 /
"Volume 171 contains seven timely reviews that will be of interest to plant and soil scientists. Chapter 1 reviews elevated carbon dioxide in semiarid cropping systems and a synthesis of the research from the Australian Grains Free Air Carbon Dioxide Enrichment program. Chapter 2 covers the sim...
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| Format: | eBook |
| Language: | English |
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Amsterdam :
Academic Press,
2022.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | "Volume 171 contains seven timely reviews that will be of interest to plant and soil scientists. Chapter 1 reviews elevated carbon dioxide in semiarid cropping systems and a synthesis of the research from the Australian Grains Free Air Carbon Dioxide Enrichment program. Chapter 2 covers the simultaneous effects of legume cultivation on carbon and nitrogen accumulation in soil. Chapter 3 presents a review of markets and management practices to optimize productivity and sustainability of organically producing small grains in the semiarid West. Chapter 4 covers principles and applications of topography in precision agriculture. Chapter 5 reviews the retention of heavy metals in dredged materials and how to manage them following land management. Chapter 6 deals with the role of genetic diversity in developing climate-resilient wheat to achieve food security goals. Chapter 7 presents a historical review of innovation in subterranean clover seed production."--Preface. |
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| Physical Description: | 1 online resource (1 volume, xv, 346 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780323988414 0323988415 9780323988421 0323988423 9780323989541 0323989543 |