rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Plant extracts
    sub title: applications in the food industry
  name:
    name part: Mir, Shabir Ahmad.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2022
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product.
  note: edited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah.
  subject:
    topic: Plant extracts
  subject:
    topic: Food industry and trade
  subject:
    topic: Botanical chemistry
  subject:
    topic: Plant Extracts
  subject:
    topic: Food Industry
  subject:
    topic: Extraits végétaux
  subject:
    topic: Chimie végétale
  subject:
    topic: Aliments
    topic: Industrie et commerce
  subject:
    topic: Botanical chemistry
  subject:
    topic: Food industry and trade
  subject:
    topic: Plant extracts
  classification: TP370.5 .P53 2022
  classification: 664
  related item:
    identifier: (OCoLC)1164489665
  identifier: 9780128224939
  identifier: 0128224932
  identifier: 9780128224755
  identifier: 0128224754
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 211208
    record change date: 20260327171423.8
    record identifier: in00005769170
    language of cataloging:
      language term: eng