Food safety in the Middle East /
Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies, and legislations. Food safety is a hot issue in research over the last decade due to the surge in foodborne infe...
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| Format: | eBook |
| Language: | English |
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London :
Academic Press,
[2022]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Traditional foods, food safety practices, and food culture in the Middle East / Ioannis N. Savvaidis, Anfal Al Katheeri, Aisha Abushelaibi et al.
- Overview on food safety in the Middle East / Ewen C.D. Todd
- Foodborne infections in the Middle East / Ihab Habib and Mohamed Yousif Ibrahim Mohamed
- Foodborne intoxications and toxicoinfections in the Middle East / Wageh Sobhy Darwish, Waleed Rizk El-Ghareeb, Alaa Eldin M.A. Morshdy et al.
- Chemical residues : potential food safety hazards in the Middle East / Akram R. Alaboudi
- Control of foodborne pathogens in common foods in the Middle East / Amin N. Olaimat, Anas A. Al-Nabulsi and Tareq M. Osaili
- Food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East / Dima Faour-Klingbeil
- Legislation for food control in the Arab countries of the Middle East / Dima Faour-Klingbeil, Moza Abdullah Al-Busaidi and Ewen C.D. Todd.