rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Functional foods and nutraceuticals in metabolic and non-communicable diseases
  name:
    name part: Singh, Ram B.
  name:
    name part: Watanabe, Shaw.
  name:
    name part: Isaza, Adrian A.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: London, United Kingdom
    publisher: Academic Press
    date issued: [2022]
    date issued: 2022
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxx, 821 pages) : illustrations
  abstract: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis.
  table of contents: Sections: 1. Functional food and nutraceutical availability -- 2. Evolutionary diet and functional foods available in the world -- 3. Fatty acids in the diet as functional foods -- 4. Functional foods and micronutrients -- 5. Fruits, vegetables, legumes and whole grains -- 6. Spices as new functional foods -- 7. Probiotics and prebiotics and microbiome -- 8. Bee products -- 9. New approaches in food development -- 10. Nutrition, NCDS and brain dysfunction -- 11. Antioxidants in functional foods -- 12. Eating disorders -- 13. Nutraceuticals -- 14. Nutrients for metabolic diseases -- 15. Amino acids, cortisol and hydrogen.
  note: edited by Ram B. Singh, Shaw Watanabe and Adrian A. Isaza.
  note: Includes bibliographical references and index.
  subject:
    topic: Functional foods
  subject:
    topic: Functional Food
  subject:
    topic: Nutraceutiques
  subject:
    topic: Functional foods
  classification: RA784 .F86 2022
  classification: 613.2
  classification: QU 145.5 F979f 2022
  related item:
    identifier: (OCoLC)1201377985
  related item:
    title info:
      title: FUNCTIONAL FOODS AND NUTRACEUTICALS IN METABOLIC AND NON-COMMUNICABLE DISEASES
    origin info:
      publisher: [S.l.] : ELSEVIER ACADEMIC PRESS, 2021
    identifier: (OCoLC)1201377985
  identifier: 9780128231753
  identifier: 0128231750
  identifier: 9780128198155
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 211203
    record change date: 20260327171222.1
    record identifier: in00005768944
    language of cataloging:
      language term: eng