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Fish Nutrition, Fourth Edition is an up-to-date, presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Hardy, Ronald W. (Editor), Kaushik, Sadasivam J., 1949- (Editor)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press, an imprint of Elsevier, [2022]
Edition:Fourth edition.
Subjects:
Fishes > Nutrition.
Fishes > Feeding and feeds.
Fishes > Food.
Crustacea > Nutrition.
Crustacea > Feeding and feeds.
Crustacea > Food.
Poissons > Alimentation.
Crustacés > Alimentation.
Crustacea > Food
Fishes > Feeding and feeds
Fishes > Food
Fishes > Nutrition
Electronic books.
Online Access:Connect to the full text of this electronic book

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